
- 176 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
It is widely accepted that composting benefits both the environment and the garden, as a means of reducing waste while contributing to a healthy soil. This practical guide offers a host of composting techniques for the home, allotment and community gardener, as well as indoor and balcony composting for those without access to a garden. It explains the processes behind aerobic composting and anaerobic fermentation, and the conditions necessary to compost effectively without mess or smell.
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Information
Publisher
The Crowood PresseBook ISBN
9780719842863
Year
2023Table of contents
- Cover
- Half Title
- Title
- Contents
- Introduction
- 1 Composting: History, Climate Change, Sites and Principles
- 2 Composting Techniques
- 3 Composting: Process and the Required Conditions
- 4 Phases of Hot Composting: Microorganisms, Macroorganisms and Pathogens
- 5 Entry-Level Composting
- 6 Mid- and Higher-Range Compost Bins
- 7 Composting for the Enthusiast and the Professional
- 8 Potential Problems
- 9 Compost Activators
- 10 Vermiculture: Composting with Worms
- 11 Bokashi Fermentation
- 12 Using Compost
- 13 Compost Teas and Liquid Feeds
- Acknowledgements
- Index
- Copyright