
Glues, Brews, and Goos
Recipes and Formulas for Almost Any Classroom Project, Volume 2
- 216 pages
- English
- PDF
- Available on iOS & Android
Glues, Brews, and Goos
Recipes and Formulas for Almost Any Classroom Project, Volume 2
About this book
This second volume delivers completely new recipes and activities that have all been kid-tested and teacher-approved. This second volume delivers completely new recipes and activities that have all been kid-tested and teacher-approved. From making volcanic rock candy and crystals to creating and using a quill pen, paper, and ink used in 1776, these activities make learning authentic and enjoyable. All projects use ingredients that are easy to find and processes that are up to date. Chapters feature:
• Clays and Doughs
• Paints
• For the Bugs
• Crystals
• Invisible Inks
• Candles
• Dried Flowers
• Recycled Paper and Paper Projects
• Science Projects
• Geology Fun
• Making Musical Instruments
• Colonial Times Projects
• Candy
• Fruit Preserves
• Treats that Students Can Make
• And more! The ultimate resource for almost any classroom project, this book will prove an indispensable tool for teachers, librarians, and parents. Grades K-8
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Information
Table of contents
- Contents
- Acknowledgments
- Introduction
- Tips
- Chapter 1 • Clays and Doughs
- Chapter 2 • Glues and Pastes
- Chapter 3 • Paints
- Chapter 4 • For the Birds
- Chapter 5 • For the Bugs
- Chapter 6 • Crystals
- Chapter 7 • Non-Newtonian Fluids and Slimes
- Chapter 8 • Bubbles and Bubble Solutions
- Chapter 9 • Invisible Inks
- Chapter 10 • Candles
- Chapter 11 • Dried Flowers
- Chapter 12 • Activities About Other Times and Other Cultures
- Chapter 13 • Face and Body Paints
- Chapter 14 • Recycled Paper and Paper Projects
- Chapter 15 • Growing Plants
- Chapter 16 • Science Projects
- Chapter 17 • Snow Globes
- Chapter 18 • Geology Fun
- Chapter 19 • Making Musical Instruments
- Chapter 20 • Colonial Times Projects
- Chapter 21 • Candy
- Chapter 22 • Fruit Preserves
- Chapter 23 • Syrups
- Chapter 24 • Pickles, Sauerkraut, Mustards, and Horseradish
- Chapter 25 • Treats That Students Can Make
- Chapter 26 • Miscellaneous
- Bibliography
- About the Author