Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.
eBook - PDF
Cooking Up World History
Multicultural Recipes and Resources
- 254 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Table of contents
- Contents
- Introduction
- Cooking and Safety Tips
- 1-AFRICA
- 2-AUSTRALIA
- 3-CANADA
- 4-CHINA
- 5-COMMONWEALTH OF INDEPENDENT STATES
- 6-ENGLAND
- 7-FRANCE
- 8-GERMANY
- 9-GREECE
- 10-INDIA
- 11-IRELAND
- 12-ITALY
- 13-JAPAN
- 14-KOREA
- 15-MEXICO
- 16-MIDDLE EAST
- 17-THE NETHERLANDS
- 18-SCANDINAVIA
- 19-SCOTLAND
- 20-SOUTH AMERICA
- 21-SOUTHEAST ASIA
- 22-SPAIN
- Appendix A: Answers to Library Links
- Appendix B: Measurements
- Appendix C: Altitude Adjustments
- Glossary of Cooking Terms
- Annotated Bibliography: Resources About Foods and Cultures
- Annotated Bibliography: Resources in Series
- Index
- About the Authors
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Yes, you can access Cooking Up World History by Suzanne I. Barchers,Patricia Marden in PDF and/or ePUB format, as well as other popular books in Languages & Linguistics & Library & Information Science. We have over 1.5 million books available in our catalogue for you to explore.