Cooking Up World History
eBook - PDF

Cooking Up World History

Multicultural Recipes and Resources

  1. 256 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Cooking Up World History

Multicultural Recipes and Resources

About this book

Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.

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Yes, you can access Cooking Up World History by Suzanne I. Barchers,Patricia Marden in PDF and/or ePUB format, as well as other popular books in Languages & Linguistics & Library & Information Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Contents
  2. Introduction
  3. Cooking and Safety Tips
  4. 1-AFRICA
  5. 2-AUSTRALIA
  6. 3-CANADA
  7. 4-CHINA
  8. 5-COMMONWEALTH OF INDEPENDENT STATES
  9. 6-ENGLAND
  10. 7-FRANCE
  11. 8-GERMANY
  12. 9-GREECE
  13. 10-INDIA
  14. 11-IRELAND
  15. 12-ITALY
  16. 13-JAPAN
  17. 14-KOREA
  18. 15-MEXICO
  19. 16-MIDDLE EAST
  20. 17-THE NETHERLANDS
  21. 18-SCANDINAVIA
  22. 19-SCOTLAND
  23. 20-SOUTH AMERICA
  24. 21-SOUTHEAST ASIA
  25. 22-SPAIN
  26. Appendix A: Answers to Library Links
  27. Appendix B: Measurements
  28. Appendix C: Altitude Adjustments
  29. Glossary of Cooking Terms
  30. Annotated Bibliography: Resources About Foods and Cultures
  31. Annotated Bibliography: Resources in Series
  32. Index
  33. About the Authors