Healthy Foods
eBook - PDF

Healthy Foods

Fact versus Fiction

  1. 320 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Healthy Foods

Fact versus Fiction

About this book

This book presents research findings about 50 foods that are commonly touted as healthy and educates readers about the medical problems they purportedly alleviate or help prevent. It is always in the best interest of those who market foods to make grandiose claims regarding their nutritional value, regardless of whether actual scientific proof exists to support such a claim. Even diligent and educated consumers often have difficulty discerning facts from mere theory or pure marketing hype. As the incidence of childhood obesity in the United States continues to increase at an alarming rate and food costs skyrocket, this book arrives at a perfect time for health-conscious consumers, providing an authoritative reference for anyone looking to make wise eating decisions at home, work, school, or in restaurants. Healthy Foods: Fact versus Fiction is the result of a collaborative effort between a medical doctor and an award-winning journalist and author on nutrition. This book provides actual research findings to shed light on the true benefits of the most popular health foods—and in some cases, debunk misconceptions surrounding certain foods.

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Yes, you can access Healthy Foods by Myrna Chandler Goldstein,Mark A. Goldstein MD in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Greenwood
Year
2010
Print ISBN
9780313380969
eBook ISBN
9780313380976

Table of contents

  1. Cover
  2. Contents
  3. Introduction
  4. Almonds
  5. Apples
  6. Avocados
  7. Bananas
  8. Barley
  9. Bell Peppers
  10. Black Beans
  11. Blueberries
  12. Brazil Nuts
  13. Broccoli
  14. Buckwheat
  15. Cabbage
  16. Capers
  17. Carrots
  18. Celery
  19. Cherries
  20. Chickpeas
  21. Chocolate
  22. Cranberries
  23. Dried Plums
  24. Eggs
  25. Flaxseeds
  26. Garlic
  27. Ginger
  28. Grapefruit
  29. Grapes
  30. Kale
  31. Kiwis
  32. Lemons and Limes
  33. Lentils
  34. Macadamia Nuts
  35. Mushrooms
  36. Oats
  37. Olive Oil
  38. Onions
  39. Oranges
  40. Pears
  41. Pineapples
  42. Pomegranates
  43. Pumpkins
  44. Sardines
  45. Sea Vegetables
  46. Sesame Seeds
  47. Soy
  48. Spinach
  49. Sunflower Seeds
  50. Tea
  51. Tomatoes
  52. Turnips
  53. Walnuts
  54. Glossary
  55. Index