Semi-Critical Assisted Extraction
eBook - ePub

Semi-Critical Assisted Extraction

Applications and Commercialization in Biotechnology, Food, and Pharmacy

  1. 248 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Semi-Critical Assisted Extraction

Applications and Commercialization in Biotechnology, Food, and Pharmacy

About this book

In the past three decades, great efforts have been made to develop new methods for the extraction of natural molecules. Improved extraction technologies have garnered scientific interest as they have helped in understanding how mass and energy transfer exhibited for a solvent and solute during a chemical extraction can be used as physical chemistry parameters, leading to the modeling and design of new advantageous equipment. In situ data collected during a chemically assisted experiment is useful in a variety of scientific and technological applications, especially in generating extractors that are safer, more efficient, and offer true opportunities to scale them up in a wide range of materials (among stainless steel).

This book compiles empirical and traditional extraction methods applied to cutting-edge critical extraction research in the areas of food science, phytochemistry, pharmacy, fragrance, cosmetology, and folk medicine. It presents extraction technology as an interdisciplinary area that applies the principles of physics and chemistry as tools to develop engineered models for the construction of more advanced extraction devices. It includes examples and problems related to data treatment in normal laboratory research work that will facilitate undergraduate- and graduate-level students, as well as operators working in the area, in solving real problems.

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Yes, you can access Semi-Critical Assisted Extraction by Tulio Chavez-Gil in PDF and/or ePUB format, as well as other popular books in Medicine & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Preface
  7. Acknowledgments
  8. 1. Fundamental Dimensions and Units for Extraction and Separation
  9. 2. Traditional Methods for Extraction and Separation of Natural Products
  10. 3. Conventional and Semi-Automatic Extraction Methods
  11. 4. Synergism and Its Complementary Effects in Chemical Extraction
  12. 5. Critical Extraction Methods
  13. 6. Semi-Critical Assisted Extraction: Insights in the Integration of Empiric and Advanced Extraction Technologies
  14. 7. Conclusion and New Directions
  15. Bibliography
  16. Index