The Food Adventurers
eBook - ePub

The Food Adventurers

How Around-the-World Travel Changed the Way We Eat

  1. 352 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Food Adventurers

How Around-the-World Travel Changed the Way We Eat

About this book

A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner's luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and '70s.

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Yes, you can access The Food Adventurers by Daniel E. Bender in PDF and/or ePUB format, as well as other popular books in Geschichte & Historische Biographien. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Front Cover
  2. Half Title
  3. Title Page
  4. Copyright
  5. Contents
  6. Introduction: Eating Apart
  7. PART I: FROM SAIL TO STEAM, 1840–1900
  8. PART II: THE GOLDEN AGE OF STEAM, 1900–1945 Itinerary: ss Cleveland
  9. PART III: AEROPLANES AND THE AGE OF MASS TOURISM, 1945–75 Itinerary: Pan Am
  10. REFERENCES
  11. FURTHER READING
  12. ACKNOWLEDGEMENTS
  13. PHOTO ACKNOWLEDGEMENTS
  14. INDEX