Sustainable Marine Food and Feed Production Technologies
eBook - ePub

Sustainable Marine Food and Feed Production Technologies

  1. 169 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Sustainable Marine Food and Feed Production Technologies

About this book

This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.

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Information

Publisher
CRC Press
Year
2023
Print ISBN
9781032354484
eBook ISBN
9781000911527
Topic
Technology & Engineering
Subtopic
Biology
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Contents
  6. Preface
  7. Editors
  8. Contributors
  9. Chapter 1 Marine Algae as a Source of Carotenoids: Bioactivity and Health Benefits
  10. Chapter 2 Innovative Extraction Methods to Obtain Bioactive Compounds from Aquatic Biomass
  11. Chapter 3 Bioactive Polysaccharides from Macroalgae
  12. Chapter 4 Marine Microalgae in Food and Health Applications
  13. Chapter 5 Filler Feed from Marine Micro- and Macroalgae
  14. Chapter 6 Marine Collagen: Valorization of Marine Wastes for Health Care and Biomaterials
  15. Chapter 7 Application of Functional Aquafeed in Sustainable Aquaculture
  16. Chapter 8 Sustainable Development for Shrimp Culture: A Critical Analysis
  17. Chapter 9 Biochar as a Potential Candidate for Removal of Pollutants from Aquaculture
  18. Chapter 10 Valorization of Seafood Processing Discards
  19. Chapter 11 Effect of Microplastics on Marine Ecosystems
  20. Chapter 12 Role of Marine Algae for GHG Reduction/CO2 Sequestration: Strategies and Applications
  21. Index

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Yes, you can access Sustainable Marine Food and Feed Production Technologies by Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey, Anil Kumar Patel,Reeta Rani Singhania,Cheng-Di Dong,Ashok Pandey in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over 1.5 million books available in our catalogue for you to explore.