At the Table
eBook - ePub

At the Table

Food and Family around the World

  1. 360 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

At the Table

Food and Family around the World

About this book

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.

Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits.

Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.

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Yes, you can access At the Table by Ken Albala in PDF and/or ePUB format, as well as other popular books in Social Sciences & Teaching History. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Greenwood
Year
2016
Print ISBN
9781610697378
eBook ISBN
9798216050575

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Contents
  6. Preface
  7. The Family Dinner: An Introduction
  8. Afghanistan
  9. Australia
  10. Austria
  11. Belgium
  12. Brazil
  13. Canada
  14. Chile
  15. China
  16. Denmark
  17. Ethiopia
  18. France
  19. Germany
  20. Great Britain: Wales
  21. Greece
  22. Iceland
  23. India
  24. Indonesia
  25. Iran
  26. Ireland
  27. Israel
  28. Italy
  29. Japan
  30. Mali
  31. Mexico
  32. Netherlands
  33. Nicaragua
  34. Poland
  35. Puerto Rico
  36. Romania
  37. Russia
  38. Senegal
  39. Slovenia
  40. South Africa, Suburban
  41. South Africa, Urban
  42. Spain
  43. Sweden
  44. Turkey
  45. Uganda
  46. United States
  47. Recipe Index
  48. Index
  49. About the Editor and Contributors