Street Food around the World
eBook - ePub

Street Food around the World

An Encyclopedia of Food and Culture

  1. 536 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

About this book

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.

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Yes, you can access Street Food around the World by Bruce Kraig, Colleen Taylor Sen, Bruce Kraig,Colleen Taylor Sen,Colleen Taylor Sen Ph.D., Bruce Kraig, Colleen Taylor Sen Ph.D. in PDF and/or ePUB format, as well as other popular books in Art & Customs & Traditions. We have over one million books available in our catalogue for you to explore.

Information

Publisher
ABC-CLIO
Year
2013
Print ISBN
9781598849547
eBook ISBN
9798216150268
Edition
1
Topic
Art

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. List of Entries
  6. List of Recipes
  7. List of Recipes by Country
  8. Preface
  9. Introduction
  10. A–Z Entries
  11. Recipes
  12. Selected Bibliography
  13. About the Editors and Contributors
  14. Index