eBook - PDF

Food Culture in China

Name: Food Culture in China
ISBN: 9780313085727

Jacqueline Newman,

256 pages
English
PDF
Available on iOS & Android

eBook - PDF

Food Culture in China

Jacqueline Newman,

About this book

The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.

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Yes, you can access Food Culture in China by Jacqueline Newman in PDF and/or ePUB format, as well as other popular books in Ciencias sociales & Cultura popular. We have over one million books available in our catalogue for you to explore.