Food Culture in India
eBook - PDF

Food Culture in India

  1. 232 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

About this book

The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text.

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Yes, you can access Food Culture in India by Colleen Taylor Sen,Colleen Taylor Sen Ph.D. in PDF and/or ePUB format, as well as other popular books in Social Sciences & Popular Culture. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Greenwood
Year
2004
Print ISBN
9780313324871
eBook ISBN
9780313085826

Table of contents

  1. Cover
  2. Half title
  3. Title
  4. Copyright
  5. Dedication
  6. Contents
  7. Series Foreword
  8. Preface
  9. Acknowledgments
  10. Introduction: India, a Land of Diversity
  11. Timeline
  12. 1. Historical Overview and Attitudes toward Food
  13. 2. Major Foods and Ingredients
  14. 3. Cooking
  15. 4. Typical Meals
  16. 5. Eating Out
  17. 6. Special Occasions
  18. 7. Diet and Health
  19. Glossary
  20. Resource Guide
  21. Index
  22. About the Author