
- 424 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural mutation of peach that lacks fuzzy skin. It includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices.Written by an international team of expert authors and highly illustrated in full colour throughout, Peach presents information in an organized and easy-to-follow manner, with content including: Peach tree architecture.Rootstocks.Cultivars.In-field operations (irrigation, fertilization, thinning, harvest)Fruit quality, composition and nutritional benefits.Peach fruit growth, development and ripening physiology.Postharvest technology, including supply chain management protocols.Preharvest and postharvest diseases.Biology and management of insect pests.The peach canning industry.This is an essential resource for students and researchers in horticulture, as well as professionals in pomology including fruit growers, consultants and extension specialists, and cold storage and transportation managers.
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Information
Table of contents
- Cover
- Title Page
- Copyright
- CONTENTS
- CONTRIBUTORS
- 1. PEACH: AN INTRODUCTION
- 2. PEACH TREE ARCHITECTURE: TRAINING SYSTEMS AND PRUNING
- 3. PEACH ROOTSTOCK DEVELOPMENT AND PERFORMANCE
- 4. CULTIVARS
- 5. IRRIGATION AND WATER MANAGEMENT
- 6. FERTILIZATION AND PLANT NUTRIENT MANAGEMENT
- 7. FRUIT THINNING
- 8. PEACH FRUIT GROWTH, DEVELOPMENT, RIPENING AND POSTHARVEST PHYSIOLOGY
- 9. NON-DESTRUCTIVE PEACH FRUIT MATURITY AND QUALITY ASSESSMENT
- 10. POSTHARVEST SUPPLY-CHAIN MANAGEMENT PROTOCOLS AND HANDLING OF PHYSIOLOGICAL DISORDERS
- 11. PEACH FRUIT QUALITY: COMPONENTS, COMPOSITION, AND NUTRITIONAL AND HEALTH BENEFITS
- 12. COMMON PREHARVEST DISEASES OF PEACH AND NECTARINE CAUSED BY FUNGI AND BACTERIA: BIOLOGY, EPIDEMIOLOGY AND MANAGEMENT
- 13. MAJOR POSTHARVEST DISEASES OF PEACH AND NECTARINE WITH A REVIEW OF THEIR MANAGEMENT
- 14. BIOLOGY AND MANAGEMENT OF INSECT PESTS
- 15. THE PEACH CANNING INDUSTRY
- INDEX
- Back Cover