The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This multidisciplinary new book presents advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.
Key features:
• Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics
• Includes recent approaches for food quality assurance and risk management
• Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections
• Presents a detailed overview of the utilization of recent molecular techniques in food microbiology
With expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update of the latest developments in food microbial and molecular biology.

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Yes, you can access Food Microbial and Molecular Biology by Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury, Saher Islam,Devarajan Thangadurai,Jeyabalan Sangeetha,Zaira Zaman Chowdhury in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Edition

Topic

Technology & Engineering

Subtopic

Biology

Index

Technology & Engineering

Cover Page
Half Title Page
Title Page
Copyright Page
About the Editors
Contents
Contributors
Abbreviations
Preface
Part I: Food Quality, Safety, and Traceability: Assessment and Management
Part II: Foodborne Pathogens: Emerging and Reemerging
Part III: Sequencing Techniques and Bioinformatic Approaches in Food Safety, Quality, and Productivity
Index

About this book

Frequently asked questions

Information

Table of contents