Food Microbial and Molecular Biology
eBook - ePub

Food Microbial and Molecular Biology

From Fundamentals to Applications

Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury, Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury

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  1. 454 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Microbial and Molecular Biology

From Fundamentals to Applications

Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury, Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury

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About This Book

The ever-increasing globalization of the food industry demands new interventions and prevention technologies to improve the safety and quality of food. This multidisciplinary new book presents advanced systems for identifying, analyzing, tracking, and monitoring microbial contaminants in food.
Key features:
• Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics
• Includes recent approaches for food quality assurance and risk management
• Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections
• Presents a detailed overview of the utilization of recent molecular techniques in food microbiology
With expert contributions from experienced academics involved in food microbiology and molecular biology research, this book offers indispensable guidance and a contemporary update of the latest developments in food microbial and molecular biology.

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Yes, you can access Food Microbial and Molecular Biology by Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury, Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Zaira Zaman Chowdhury in PDF and/or ePUB format, as well as other popular books in Tecnología e ingeniería & Ciencia de los alimentos. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Apple Academic Press
Year
2023
ISBN
9781000608885
Edition
1
Topic
Tecnología e ingeniería
Subtopic
Ciencia de los alimentos

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