eBook - PDF

Food in Medieval Times

Name: Food in Medieval Times
ISBN: 9780313084829

Melitta Weiss Adamson,

288 pages
English
PDF
Available on iOS & Android

eBook - PDF

Food in Medieval Times

Melitta Weiss Adamson,

About this book

Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.

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Yes, you can access Food in Medieval Times by Melitta Weiss Adamson in PDF and/or ePUB format, as well as other popular books in Scienze sociali & Cultura popolare. We have over one million books available in our catalogue for you to explore.