
- 1,312 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.
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Information
Table of contents
- Cover
- Title
- Copyright
- Contents
- List of Entries
- Guide to Related Topics
- Preface
- Without Plants We Would Not Be Here: An Introduction to Cultivated Plants
- Organizations Providing Information on Cultivated Plants
- Selected Bibliography
- About the Editor and Contributors
- Index