
- 848 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Nutrition: Science and Applications, 4 th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
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Yes, you can access Nutrition by Lori A. Smolin,Mary B. Grosvenor in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Human Anatomy & Physiology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title Page
- Copyright
- About the Authors
- Preface
- Brief Contents
- Chapter 1: Nutrition: Food for Health
- Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition
- Chapter 3: Digestion, Absorption, and Metabolism
- Chapter 4: Carbohydrates: Sugars, Starches, and Fiber
- FOCUS ON Alcohol
- Chapter 5: Lipids: Triglycerides, Phospholipids, and Cholesterol
- Chapter 6: Proteins and Amino Acids
- Chapter 7: Energy Balance and Weight Management
- FOCUS ON Eating Disorders
- Chapter 8: The Water-Soluble Vitamins
- Chapter 9: The Fat-Soluble Vitamins
- FOCUS ON Phytochemicals
- Chapter 10: Water and the Electrolytes
- Chapter 11: Major Minerals and Bone Health
- Chapter 12: The Trace Minerals
- FOCUS ON Dietary Supplements
- Chapter 13: Nutrition and Physical Activity
- Chapter 14: Nutrition During Pregnancy and Lactation
- Chapter 15: Nutrition from Infancy to Adolescence
- Chapter 16: Nutrition and Aging: The Adult Years
- Chapter 17: Food Safety
- FOCUS ON Biotechnology
- Chapter 18: World Hunger and Malnutrition
- List of Appendices
- Glossary
- References
- Index
- End User License Agreement