![Nutrition](https://img.perlego.com/book-covers/4201768/9781119224693_300_450.webp)
eBook - ePub
Nutrition
Science and Applications
Lori A. Smolin, Mary B. Grosvenor
This is a test
- 848 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Nutrition
Science and Applications
Lori A. Smolin, Mary B. Grosvenor
Book details
Table of contents
Citations
About This Book
Nutrition: Science and Applications, 4 th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns â both as consumers and as future scientists and health professionals.
Frequently asked questions
How do I cancel my subscription?
Can/how do I download books?
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
What is the difference between the pricing plans?
Both plans give you full access to the library and all of Perlegoâs features. The only differences are the price and subscription period: With the annual plan youâll save around 30% compared to 12 months on the monthly plan.
What is Perlego?
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, weâve got you covered! Learn more here.
Do you support text-to-speech?
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Is Nutrition an online PDF/ePUB?
Yes, you can access Nutrition by Lori A. Smolin, Mary B. Grosvenor in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Human Anatomy & Physiology. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title Page
- Copyright
- About the Authors
- Preface
- Brief Contents
- Chapter 1: Nutrition: Food for Health
- Chapter 2: Nutrition Guidelines: Applying the Science of Nutrition
- Chapter 3: Digestion, Absorption, and Metabolism
- Chapter 4: Carbohydrates: Sugars, Starches, and Fiber
- FOCUS ON Alcohol
- Chapter 5: Lipids: Triglycerides, Phospholipids, and Cholesterol
- Chapter 6: Proteins and Amino Acids
- Chapter 7: Energy Balance and Weight Management
- FOCUS ON Eating Disorders
- Chapter 8: The Water-Soluble Vitamins
- Chapter 9: The Fat-Soluble Vitamins
- FOCUS ON Phytochemicals
- Chapter 10: Water and the Electrolytes
- Chapter 11: Major Minerals and Bone Health
- Chapter 12: The Trace Minerals
- FOCUS ON Dietary Supplements
- Chapter 13: Nutrition and Physical Activity
- Chapter 14: Nutrition During Pregnancy and Lactation
- Chapter 15: Nutrition from Infancy to Adolescence
- Chapter 16: Nutrition and Aging: The Adult Years
- Chapter 17: Food Safety
- FOCUS ON Biotechnology
- Chapter 18: World Hunger and Malnutrition
- List of Appendices
- Glossary
- References
- Index
- End User License Agreement