Moveable Feasts
eBook - PDF

Moveable Feasts

The History, Science, and Lore of Food

  1. 216 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Moveable Feasts

The History, Science, and Lore of Food

About this book

Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.

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Yes, you can access Moveable Feasts by Gregory McNamee in PDF and/or ePUB format, as well as other popular books in Social Sciences & Popular Culture. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Praeger
Year
2006
Print ISBN
9780275989316
eBook ISBN
9780313064173

Table of contents

  1. CONTENTS
  2. Introduction
  3. Almond
  4. Amaranth
  5. Apple
  6. Artichoke
  7. Asparagus
  8. Banana
  9. Basil
  10. Broccoli
  11. Cantaloupe
  12. Carrot
  13. Chile
  14. Corn
  15. Cranberry
  16. Eggplant
  17. Garlic
  18. Grape
  19. Honey
  20. Lettuce
  21. Okra
  22. Olive
  23. Onion
  24. Orange
  25. Pear
  26. Pineapple
  27. Potato
  28. Rice
  29. Spinach
  30. Tomato
  31. Watermelon
  32. Wheat
  33. Index