Authors in the Pantry
eBook - PDF

Authors in the Pantry

Recipes, Stories, and More

  1. 280 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Authors in the Pantry

Recipes, Stories, and More

About this book

More treats! More author profiles! More fun! This companion to McElmeel's Authors in the Kitchen focuses on another 50 popular children's authors, including Berthe Amoss, Betsy Byars, Jean Fritz, Johanna Hurwitz, and others, with delectable recipes contributed by the authors or based on their books. You'll learn fascinating facts about each author and read the stories behind the recipes. Biographical details, author photos, book lists, and reading connections make this a perfect resource for library, classroom, and home. If you love children's books and food, you'll love this book. It's a delicious way to learn about children's authors and literature, and a great gift for children's literature lovers! You'll learn fascinating facts about each author and read the stories behind the recipes. Biographical details, author photos, book lists, and reading connections make this a perfect resource for library, classroom, and home. If you love children's books and food, you'll love this book. It's a delicious way to learn about children's authors and literature, and a great gift for children's literature lovers! Grades K-6.

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Yes, you can access Authors in the Pantry by Sharron L. McElmeel,Deborah L. McElmeel in PDF and/or ePUB format, as well as other popular books in Languages & Linguistics & Literacy. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Contents
  2. Introduction
  3. Sue Alexander—Fudge
  4. Berthe Amoss—Pralines
  5. Marsha Diane Arnold—Mak Kuchen
  6. Tom Birdseye—Chunky Chocolate Chip Cookies
  7. Maribeth Boelts—Grilled Pork
  8. Roger Bradfield—Pickle Chiffon Pie
  9. Marlene Targ Brill—Corn Bread
  10. Craig Brown—Potato Salad
  11. Don Brown—Chopped Liver
  12. Joseph Bruchac—Blueberry Pancakes
  13. Betsy Byars—Chocolate Mayonnaise Cake
  14. Stephanie Calmenson—Apple Cake
  15. Elisa Carbone—Polenta
  16. Nancy Carlson—Cupcakes with Pink Frosting
  17. Penny Colman—Concoction (Vegetable Stew)
  18. Diane deGroat—Sugar Cookies
  19. Norah Dooley—Rice
  20. Lois Ehlert—Vegetable Soup
  21. Jill Esbaum—Cinnamon Rolls
  22. Jean Fritz—Hoe Cakes
  23. Wendy Anderson Halperin—Dazzling Bread
  24. Will Hillenbrand—Blueberry and Nut Salad
  25. Deborah Hopkinson—Baking Powder Biscuits
  26. Carol Otis Hurst—Fried Chicken
  27. Johanna Hurwitz—Blueberry Soup
  28. Jennifer R. Jacobson—S’mores Bars
  29. Helen Ketteman—Old Time Jam Cake
  30. Eric A. Kimmel—Bialys
  31. Sandy Lanton—Latkes
  32. Laurie Lawlor—Thai Stir Fry
  33. Loreen Leedy—Spritz Cookies
  34. Cynthia Leitich Smith and Greg Leitich Smith—Chocolate-Covered Strawberries
  35. E. B. Lewis—Waffles
  36. Peter Mandel—Steamed Chinese Dumplings
  37. Rafe Martin—Rava Masala Dosai
  38. Ann Morris—Vdolky
  39. Robin Pulver—Szegediner Goulas
  40. Candice Ransom—Apple Butter and Biscuits
  41. James Ransome and Lesa Cline-Ransome—Crab Cakes
  42. Peter Roop and Connie Roop—Clam Chowder
  43. Nicole Rubel—Matzo Ball Soup
  44. Claudia Rueda—Toasted Big-Bottomed Ants
  45. Pam Muñoz Ryan—Rice and Beans
  46. Diane Stanley—Blackberry Pie
  47. Hope Vestergaard—Yellow Cake
  48. Deborah Wiles—Tuna Salad Sandwich
  49. Linda S. Wingerter—Broccoli Chicken Pasta
  50. Credits
  51. General Index
  52. Recipe Index