Authors in the Pantry

Recipes, Stories, and More

Sharron L. McElmeel, Deborah L. McElmeel

• Publisher: Libraries Unlimited
• Year: 2006
• Edition: 1
• eBook ISBN:
  9780313090486
• Topic: Languages & Linguistics
• Subtopic: Library & Information Science
• Index: Languages & Linguistics

More treats! More author profiles! More fun! This companion to McElmeel's Authors in the Kitchen focuses on another 50 popular children's authors, including Berthe Amoss, Betsy Byars, Jean Fritz, Johanna Hurwitz, and others, with delectable recipes contributed by the authors or based on their books. You'll learn fascinating facts about each author and read the stories behind the recipes. Biographical details, author photos, book lists, and reading connections make this a perfect resource for library, classroom, and home. If you love children's books and food, you'll love this book. It's a delicious way to learn about children's authors and literature, and a great gift for children's literature lovers! You'll learn fascinating facts about each author and read the stories behind the recipes. Biographical details, author photos, book lists, and reading connections make this a perfect resource for library, classroom, and home. If you love children's books and food, you'll love this book. It's a delicious way to learn about children's authors and literature, and a great gift for children's literature lovers! Grades K-6.

Table of contents

• Contents
• Introduction
• Sue Alexander—Fudge
• Berthe Amoss—Pralines
• Marsha Diane Arnold—Mak Kuchen
• Tom Birdseye—Chunky Chocolate Chip Cookies
• Maribeth Boelts—Grilled Pork
• Roger Bradfield—Pickle Chiffon Pie
• Marlene Targ Brill—Corn Bread
• Craig Brown—Potato Salad
• Don Brown—Chopped Liver
• Joseph Bruchac—Blueberry Pancakes
• Betsy Byars—Chocolate Mayonnaise Cake
• Stephanie Calmenson—Apple Cake
• Elisa Carbone—Polenta
• Nancy Carlson—Cupcakes with Pink Frosting
• Penny Colman—Concoction (Vegetable Stew)
• Diane deGroat—Sugar Cookies
• Norah Dooley—Rice
• Lois Ehlert—Vegetable Soup
• Jill Esbaum—Cinnamon Rolls
• Jean Fritz—Hoe Cakes
• Wendy Anderson Halperin—Dazzling Bread
• Will Hillenbrand—Blueberry and Nut Salad
• Deborah Hopkinson—Baking Powder Biscuits
• Carol Otis Hurst—Fried Chicken
• Johanna Hurwitz—Blueberry Soup
• Jennifer R. Jacobson—S’mores Bars
• Helen Ketteman—Old Time Jam Cake
• Eric A. Kimmel—Bialys
• Sandy Lanton—Latkes
• Laurie Lawlor—Thai Stir Fry
• Loreen Leedy—Spritz Cookies
• Cynthia Leitich Smith and Greg Leitich Smith—Chocolate-Covered Strawberries
• E. B. Lewis—Waffles
• Peter Mandel—Steamed Chinese Dumplings
• Rafe Martin—Rava Masala Dosai
• Ann Morris—Vdolky
• Robin Pulver—Szegediner Goulas
• Candice Ransom—Apple Butter and Biscuits
• James Ransome and Lesa Cline-Ransome—Crab Cakes
• Peter Roop and Connie Roop—Clam Chowder
• Nicole Rubel—Matzo Ball Soup
• Claudia Rueda—Toasted Big-Bottomed Ants
• Pam Muñoz Ryan—Rice and Beans
• Diane Stanley—Blackberry Pie
• Hope Vestergaard—Yellow Cake
• Deborah Wiles—Tuna Salad Sandwich
• Linda S. Wingerter—Broccoli Chicken Pasta
• Credits
• General Index
• Recipe Index