Food Cultures of the World Encyclopedia
eBook - PDF

Food Cultures of the World Encyclopedia

[4 volumes]

  1. 1,572 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Food Cultures of the World Encyclopedia

[4 volumes]

About this book

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

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Yes, you can access Food Cultures of the World Encyclopedia by Ken Albala in PDF and/or ePUB format, as well as other popular books in Scienze sociali & Cultura popolare. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Greenwood
Year
2011
Print ISBN
9780313376269
eBook ISBN
9780313376276

Table of contents

  1. Cover
  2. Contents
  3. VOLUME 1: AFRICA AND MIDDLE EAST
  4. VOLUME 2: THE AMERICAS
  5. VOLUME 3: ASIA AND OCEANIA
  6. VOLUME 4: EUROPE