This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.

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Yes, you can access Plant-Based Bioactive Compounds and Food Ingredients by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar, Junaid Ahmad Malik,Megh R. Goyal,Preeti Birwal,Ritesh B. Watharkar in PDF and/or ePUB format, as well as other popular books in Medicine & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Edition

Topic

Medicine

Subtopic

Alternative & Complementary Medicine

Cover Page
Half Title Page
Title Page
Copyright Page
About The Book Series: Innovations in Plant Science For Better Health: From Soil to Fork
About The Book Series Editor-In-Chief
About the Editors
Contents
Contributors
Abbreviations and Symbols
Preface
Part I: Encapsulation Technologies
Part II: Functional Aspects of Plant-Based Foods
Part III: Health Benefits of Plant-Based Foods
Part IV: Safety Aspects of Functional and Natural Foods
Index

About this book

Frequently asked questions

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Table of contents