Creamy & Crunchy
eBook - ePub

Creamy & Crunchy

An Informal History of Peanut Butter, the All-American Food

  1. 322 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Creamy & Crunchy

An Informal History of Peanut Butter, the All-American Food

About this book

"A delightful book about America's most popular nut butter and sandwich spread . . . well-written, fast-paced, surprising."—Andrew F. Smith, editor in chief,  The Oxford Encyclopedia of Food and Drink in America
 
Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and other foods. It is a deeply ingrained staple of American childhood. Along with cheeseburgers, fried chicken, chocolate chip cookies (and apple pie), peanut butter is a consummate comfort food. 
In  Creamy and Crunchy are the stories of Jif, Skippy, Peter Pan; the plight of black peanut farmers; the resurgence of natural or old-fashioned peanut butter; the reasons why Americans like peanut butter better than (almost) anyone else; the five ways that today's product is different from the original; the role of peanut butter in fighting Third World hunger; and the Salmonella outbreaks of 2007 and 2009, which threatened peanut butter's sacred place in the American cupboard. To a surprising extent, the story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, personal stories, and recipes.
 
"A witty, encyclopedic history of one of America's most iconic processed foods. It is chock-full of fun facts and surprising insights into the way we eat today."—Aaron Bobrow-Strain, author of  White Bread: A Social History of the Store-Bought Loaf

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Yes, you can access Creamy & Crunchy by Jon Krampner in PDF and/or ePUB format, as well as other popular books in Art & Industrie alimentaire. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover 
  2. Half title
  3. Title
  4. Copyright
  5. Dedication
  6. Epigraph
  7. Contents 
  8. Preface
  9. Acknowledgments
  10. 1. Peanuts 101
  11. 2.The Social Rise of the Peanut
  12. 3. The Birth of Peanut Butter
  13. 4. Peter Pan: “Improved by Hydrogenation”
  14. 5. How Peter Pan Lost Its Groove
  15. 6. Skippy: “He Made His First Jar of Peanut Butter in His Garage”
  16. 7. Skippy on Top
  17. 8. Jif: “But Is It Still Peanut Butter?”
  18. 9. “Choosy Mothers Choose …”
  19. 10. Peanut Butter Goes International
  20. 11. The Music of Peanut Butter
  21. 12. Deaf Smith: What’s Old-Fashioned Is New Again
  22. 13. The Rise and Fall of the Florunner
  23. 14. The Peanut Butter Crisis of 1980
  24. 15. “You Mean It’s Not Good for Me?”
  25. 16. The Short, Happy Life of Sorrells Pickard
  26. 17. Peanut Corporation of America: “There Was No Red Flag”
  27. 18. Peanut Butter Saves the World
  28. 19. Where Are the Peanut Butters of Yesteryear?
  29. Appendix 1. Author’s Recommendations
  30. Appendix 2. Peanut Butter Time Line
  31. Notes
  32. Index
  33. Series List