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Food Industry

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1 of 14
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Trending on Perlego

1 of 4
  1. The Stability and Shelf Life of Food
    The Stability and Shelf Life of Food
    2016
  2. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
    Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
    2015
  3. Global Legislation for Food Contact Materials
    Global Legislation for Food Contact Materials
    2022
  4. Hydrocolloids in Food Product Development
    Clàudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer
    2020
  5. The Handbook of Mites of Stored Products
    Vincenzo Vacante, Carlos Holger Wenzel Flechtmann
    2024
  6. Emerging Food Packaging Technologies
    2012
  7. Food and Beverage Stability and Shelf Life
    2011
  8. Food Processing Operations and Scale-up
    Kenneth J. Valentas, J. Peter Clark, Leon Levin
    2020
  9. Development of Packaging and Products for Use in Microwave Ovens
    2020
  10. Tomato Chemistry, Industrial Processing and Product Development
    Sebastiano Porretta
    2019
  11. Freeze-Drying of Pharmaceutical and Food Products
    Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang
    2010
  12. Chemical Deterioration and Physical Instability of Food and Beverages
    2010

Most popular on Perlego

1 of 20
  1. Managing Hospitality Organizations
    Managing Hospitality Organizations
    Robert C. Ford, Michael C. Sturman
    2018
  2. Managing Hospitality Organizations
    Managing Hospitality Organizations
    Robert C. Ford, Michael C. Sturman
    2023
  3. The Essentials of Theory U
    The Essentials of Theory U
    Otto Scharmer
    2018
  4. Food and Beverage Management
    Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis
    2018
  5. Animal, Vegetable, Junk
    Mark Bittman, Bittman, Mark
    2021
  6. The Stability and Shelf Life of Food
    2016
  7. Fast Food Nation
    Eric Schlosser
    2001
  8. First in Thirst
    Darren ROVELL
    2005
  9. Wine Marketing
    C. Michael Hall, Richard Mitchell
    2007
  10. Appetite for Innovation
    M. Pilar Opazo
    2016
  11. Bedtime Stories for Managers
    Henry Mintzberg
    2019
  12. Temperate Fruits
    Debashis Mandal, Ursula Wermund, Lop Phavaphutanon, Regina Cronje
    2021
  13. Goose of Hermogenes
    Patrick Guinness, Ithell Colquhoun, Peter Owen, Allen Saddler
    2014
  14. Barbarians at the Gate
    Bryan Burrough, John Helyar
    2009
  15. Successful Management in Foodservice Operations
    David K. Hayes, Jack D. Ninemeier
    2024
  16. Making It
    Ellen T. Meiser
    2024
  17. At the Table
    Katherine Miller
    2023
  18. Full-Spectrum Thinking
    Bob Johansen
    2020
  19. Managing Employees in Foodservice Operations
    David K. Hayes, Jack D. Ninemeier
    2024
  20. Cost Control in Foodservice Operations
    David K. Hayes, Jack D. Ninemeier
    2023
  21. Routledge Handbook of Sustainable Diets
    Kathleen Kevany, Paolo Prosperi
    2022
  22. The Economics of Sustainable Food
    Nicoletta Batini
    2021
  23. Front of the House, Back of the House
    Eli Revelle Yano Wilson
    2020
  24. Food Systems Law
    Marne Coit, Theodore A. Feitshans
    2020
  25. Covert Cows and Chick-fil-A
    Steve Robinson
    2019
  26. Fear of Food
    Harvey Levenstein
    2012
  27. Little Red Barns
    Will Potter
    2025
  28. Industrial Farm Animal Production, the Environment, and Public Health
    Tom Harkin, James Merchant, Robin Martin, Nicolette H. Niman, Bill Niman, Christopher S. Jones, James Merchant, Wayne Sanderson, Jerry Schnoor, D'Ann Williams, James Merchant, Kendall Thu, Chris Heaney, Tara Smith, Greg Grey, Aimee Imlay, Loka Ashwood, Virginia Guidrey, Jessica Rinsky, Sarah Hatcher, N. William Hines, D
    2024
  29. Bet the Farm
    Beth Hoffman
    2021
  30. The Chemistry of Fear
    Jonathan Rees
    2021
  31. A Profile of the Hospitality Industry, Second Edition
    Betsy Bender Stringam
    2020
  32. The Sustainability Secret
    Kip Andersen, Keegan Kuhn
    2016
  33. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
    2015
  34. Hamburgers in Paradise
    Louise O. Fresco
    2015
  35. Taking the Heat
    Deborah A. Harris, Patti Giuffre
    2015
  36. The Brewers Association's Guide to Starting Your Own Brewery
    Dick Cantwell
    2013
  37. Evaluating Sustainable Food System Innovations
    Élodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, Géraldine Chaboud
    2023
  38. Eating in Eighteenth-century Provence
    Barbara Santich
    2023
  39. Ravenous
    Henry Dimbleby, Jemima Lewis
    2023
  40. Sweet Success
    Candace Nelson
    2022
  41. Global Legislation for Food Contact Materials
    2022
  42. Chocolate
    Ross F. Collins
    2022
  43. Freshwater Fishes of the Eastern Himalayas
    Waikhom Vishwanath
    2021
  44. Becoming Trader Joe
    Joe Coulombe, Patty Civalleri
    2021
  45. Honey For Dummies
    C. Marina Marchese, Howland Blackiston
    2021
  46. Hydrocolloids in Food Product Development
    Clàudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer
    2020
  47. Red Gold
    Jennifer E. Telesca
    2020
  48. Social-Emotional Leadership: A Guide for Youth Development
    Micela Leis, Susan Reinecke
    2020
  49. Rebel Talent
    Francesca Gino
    2018
  50. The Franchise Fix
    Aicha Bascaro
    2018
  51. Shakti Leadership
    Nilima Bhat, Raj Sisodia
    2016
  52. Chop Suey, USA
    Yong Chen
    2014
  53. Urban Food Mapping
    2024
  54. Food Industry 4.0
    Wayne Martindale, Linh Duong, Sandeep Jagtap
    2022
  55. Project Management for Small Projects, Third Edition
    Sandra F. Rowe
    2020
  56. Textiles and Clothing
    Watson
    2025
  57. Chinese Family Businesses in Malaysia
    Lee Kean Yew
    2025
  58. The Handbook of Mites of Stored Products
    Vincenzo Vacante, Carlos Holger Wenzel Flechtmann
    2024
  59. Crop Nutrition
    Amanullah
    2024
  60. Violence and Harm in the Animal Industrial Complex
    2024
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Recently published

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  1. Little Red Barns
    Little Red Barns
    Will Potter
    2025
  2. Textiles and Clothing
    Textiles and Clothing
    Watson
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  3. Competitive Advantages of Family Firms
    Competitive Advantages of Family Firms
    Xavier Jou-Badal
    2026
  4. Hands Off My Food
    Sina McCullough
    2026
  5. Feeding the Future
    Nicole Negowetti
    2026
  6. Food Safety and Inspection
    Madeleine Smith, Iain Ferris
    2025
  7. Agri-Energy
    Rebekah Pierce
    2025
  8. How Africa Eats
    2025
  9. Dietary, Sensory and Gastronomic Applications
    2025
  10. The Road to a Hunger-Free America
    Mark Winne
    2025
  11. Wanted, a Young Woman to Do Housework
    Barker
    2025
  12. Behind the scenes in a restaurant
    Consumers' League of New York City
    2025
  13. Cheese Around the Globe
    Azhar ul Haque Sario
    2025
  14. Cultured Cuisine
    T.S Avini
    2026
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Recently added

1 of 16
  1. Cultured Cuisine
    Cultured Cuisine
    T.S Avini
    2026
  2. Spirit in a Bottle
    Spirit in a Bottle
    Tito's Handmade Vodka
    2024
  3. Food and Architecture
    Food and Architecture
    Subhadip, Sounak Majumder
    2020
  4. A Profile of the Hospitality Industry, Second Edition
    Betsy Bender Stringam
    2020
  5. Hands Off My Food
    Sina McCullough
    2026
  6. Restaurant Prosperity Formula™
    David Scott Peters
    2020
  7. Dietary, Sensory and Gastronomic Applications
    2025
  8. Competitive Advantages of Family Firms
    Xavier Jou-Badal
    2026
  9. So You Wanna: Start a Food or Beverage Business
    Douglas Raggio
    2022
  10. Behind the scenes in a restaurant
    Consumers' League of New York City
    2025
  11. Textiles and Clothing
    Watson
    2025
  12. Wanted, a Young Woman to Do Housework
    Barker
    2025
  13. Red Gold
    Jennifer E. Telesca
    2020
  14. Agri-Energy
    Rebekah Pierce
    2025
  15. Food Safety and Inspection
    Madeleine Smith, Iain Ferris
    2025
  16. How Africa Eats
    2025
  17. Food Safety Handbook
    International Finance Corporation
    2020
  18. How to Open and Operate a Restaurant
    Arthur Meyer, Mick Van Vann
    2013
  19. The Catch
    Michael Field
    2015
  20. Little Red Barns
    Will Potter
    2025
  21. Cheese Around the Globe
    Azhar ul Haque Sario
    2025
  22. The Road to a Hunger-Free America
    Mark Winne
    2025
  23. UNCTAD Handbook of Statistics 2024
    2025
  24. Industrial Farm Animal Production, the Environment, and Public Health
    Tom Harkin, James Merchant, Robin Martin, Nicolette H. Niman, Bill Niman, Christopher S. Jones, James Merchant, Wayne Sanderson, Jerry Schnoor, D'Ann Williams, James Merchant, Kendall Thu, Chris Heaney, Tara Smith, Greg Grey, Aimee Imlay, Loka Ashwood, Virginia Guidrey, Jessica Rinsky, Sarah Hatcher, N. William Hines, D
    2024
  25. The Handbook of Mites of Stored Products
    Vincenzo Vacante, Carlos Holger Wenzel Flechtmann
    2024
  26. Feeding the World Well
    Maisie Ganzler, Gillian Kelleher, Sylvia Wulf, Christopher Good, Anne Barnhill, Nicole Civita, Ruth Faden, Anne Barnhill, Nicole Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan M. Goldberg, Herman B.W.M. Koëter, Bernard Rollin, Paul B. Thompson, Kees van Leeuwen, Suzanne McMillan, Peter O’Driscoll
    2020
  27. Movable Markets
    Helen Tangires
    2019
  28. Fair Food
    2015
  29. Fair Food
    2015
  30. My Vineyards: Home to the Cabreo Legacy
    Ambrogio Folonari
    2024
  31. Commercial Poultry Production on Maryland's Lower Eastern Shore
    Solomon Iyobosa Omo-Osagie II
    2012
  32. Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries
    2024
  33. Strange Brew
    Glen Whitman
    2003
  34. Brewery Safety
    Matt Stinchfield
    2023
  35. The Brewers Association's Guide to Starting Your Own Brewery
    Dick Cantwell
    2013
  36. Golden Rice
    Ed Regis
    2019
  37. Junk Food Politics
    Eduardo J. Gómez
    2023
  38. The Chemistry of Fear
    Jonathan Rees
    2021
  39. Chickenizing Farms and Food
    Ellen K. Silbergeld
    2016
  40. Making Machines of Animals
    Neal A. Knapp
    2023
  41. Coffee
    2013
  42. Adventures with Old Vines
    Richard L. Chilton Jr.
    2017
  43. Extreme Wine
    Mike Veseth
    2013
  44. Seven Decades of Milk - A History of New York's Dairy Industry
    John J. Dillon
    2014
  45. Breeding and Rearing of Cattle - Milk and Beef Production
    Various Authors
    2013
  46. The Management of Dairy Cattle - A Collection of Articles on the Management of the Dairy Farm
    Various Authors
    2013
View all

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