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Food Industry

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Trending on Perlego

1 of 5
  1. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
    Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
    2015
  2. Hydrocolloids in Food Product Development
    Hydrocolloids in Food Product Development
    Clàudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer
    2020
  3. Development of Packaging and Products for Use in Microwave Ovens
    Development of Packaging and Products for Use in Microwave Ovens
    2020
  4. Emerging Food Packaging Technologies
    2012
  5. Food and Beverage Stability and Shelf Life
    2011
  6. The Handbook of Mites of Stored Products
    Vincenzo Vacante, Carlos Holger Wenzel Flechtmann
    2024
  7. Global Legislation for Food Contact Materials
    2022
  8. Food Processing Operations and Scale-up
    Kenneth J. Valentas, J. Peter Clark, Leon Levin
    2020
  9. Tomato Chemistry, Industrial Processing and Product Development
    Sebastiano Porretta
    2019
  10. The Stability and Shelf Life of Food
    2016
  11. Freeze-Drying of Pharmaceutical and Food Products
    Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang
    2010
  12. Chemical Deterioration and Physical Instability of Food and Beverages
    2010
  13. Black Pepper
    2000

Most popular on Perlego

1 of 20
  1. Managing Hospitality Organizations
    Managing Hospitality Organizations
    Robert C. Ford, Michael C. Sturman
    2018
  2. Managing Hospitality Organizations
    Managing Hospitality Organizations
    Robert C. Ford, Michael C. Sturman
    2023
  3. Food and Beverage Management
    Food and Beverage Management
    Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis
    2018
  4. Animal, Vegetable, Junk
    Mark Bittman, Bittman, Mark
    2021
  5. Temperate Fruits
    Debashis Mandal, Ursula Wermund, Lop Phavaphutanon, Regina Cronje
    2021
  6. Bedtime Stories for Managers
    Henry Mintzberg
    2019
  7. The Shape of Wine
    Henry H. Work
    2018
  8. First in Thirst
    Darren ROVELL
    2005
  9. Wine Marketing
    C. Michael Hall, Richard Mitchell
    2007
  10. Appetite for Innovation
    M. Pilar Opazo
    2016
  11. Transforming Food Systems
    Molly D. Anderson
    2024
  12. Start Your Own Bar and Club
    Liane Cassavoy
    2013
  13. May We Suggest
    Alison Pearlman
    2018
  14. Fast Food Nation
    Eric Schlosser
    2001
  15. Food Policy in the United States
    Parke Wilde
    2025
  16. Barbarians at the Gate
    Bryan Burrough, John Helyar
    2009
  17. Making It
    Ellen T. Meiser
    2024
  18. At the Table
    Katherine Miller
    2023
  19. The Economics of Sustainable Food
    Nicoletta Batini
    2021
  20. Full-Spectrum Thinking
    Bob Johansen
    2020
  21. Covert Cows and Chick-fil-A
    Steve Robinson
    2019
  22. The Essentials of Theory U
    Otto Scharmer
    2018
  23. Food Economics
    Henning Hansen
    2013
  24. Successful Management in Foodservice Operations
    David K. Hayes, Jack D. Ninemeier
    2024
  25. Managing Employees in Foodservice Operations
    David K. Hayes, Jack D. Ninemeier
    2024
  26. Cost Control in Foodservice Operations
    David K. Hayes, Jack D. Ninemeier
    2023
  27. Routledge Handbook of Sustainable Diets
    Kathleen Kevany, Paolo Prosperi
    2022
  28. Routledge Handbook of Animal Welfare
    Andrew Knight, Clive Phillips, Paula Sparks
    2022
  29. Front of the House, Back of the House
    Eli Revelle Yano Wilson
    2020
  30. Food Systems Law
    Marne Coit, Theodore A. Feitshans
    2020
  31. Fear of Food
    Harvey Levenstein
    2012
  32. Little Red Barns
    Will Potter
    2025
  33. Industrial Farm Animal Production, the Environment, and Public Health
    Tom Harkin, James Merchant, Robin Martin, Nicolette H. Niman, Bill Niman, Christopher S. Jones, James Merchant, Wayne Sanderson, Jerry Schnoor, D'Ann Williams, James Merchant, Kendall Thu, Chris Heaney, Tara Smith, Greg Grey, Aimee Imlay, Loka Ashwood, Virginia Guidrey, Jessica Rinsky, Sarah Hatcher, N. William Hines, D
    2024
  34. Bet the Farm
    Beth Hoffman
    2021
  35. The Chemistry of Fear
    Jonathan Rees
    2021
  36. A Profile of the Hospitality Industry, Second Edition
    Betsy Bender Stringam
    2020
  37. The Sustainability Secret
    Kip Andersen, Keegan Kuhn
    2016
  38. Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
    2015
  39. Hamburgers in Paradise
    Louise O. Fresco
    2015
  40. Taking the Heat
    Deborah A. Harris, Patti Giuffre
    2015
  41. The Food System
    Geoff Tansey, Anthony Worsley
    2014
  42. The Brewers Association's Guide to Starting Your Own Brewery
    Dick Cantwell
    2013
  43. From Betty Crocker to Feminist Food Studies
    2005
  44. Feeding the Future
    Nicole Negowetti
    2026
  45. Crop Nutrition
    Amanullah
    2024
  46. Violence and Harm in the Animal Industrial Complex
    2024
  47. Culinary Man and the Kitchen Brigade
    Jordan Fallon
    2024
  48. Cultural Flows in High-End Cuisine
    Christel Lane, M. Pilar Opazo
    2024
  49. Nutritional Coaching
    2024
  50. Eating in Eighteenth-century Provence
    Barbara Santich
    2023
  51. The Global Japanese Restaurant
    2023
  52. Food Industry 4.0
    Wayne Martindale, Linh Duong, Sandeep Jagtap
    2022
  53. Lawrie's Meat Science
    2022
  54. Chocolate
    Ross F. Collins
    2022
  55. Handbook of Investigation and Effective CAPA Systems
    Jose (Pepe) Rodriguez-Perez
    2022
  56. Evolution of Social Ties around New Food Practices
    2021
  57. Standard Perfection Poultry Book
    C. C. Shoemaker
    2021
  58. Freshwater Fishes of the Eastern Himalayas
    Waikhom Vishwanath
    2021
  59. Becoming Trader Joe
    Joe Coulombe, Patty Civalleri
    2021
  60. Honey For Dummies
    C. Marina Marchese, Howland Blackiston
    2021
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  1. Feeding the Future
    Feeding the Future
    Nicole Negowetti
    2026
  2. How Africa Eats
    How Africa Eats
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  3. Textiles and Clothing
    Textiles and Clothing
    Watson
    2025
  4. Banning Live Animal Exports
    David Bowles
    2026
  5. A Philosophy of Natural Wine
    Patrik Engisch
    2026
  6. The Fish Factory
    Barbara Jean Garrity
    2026
  7. Governance of Halal Logistics and Supply Chains
    2026
  8. Cultured Cuisine
    T.S Avini
    2026
  9. Competitive Advantages of Family Firms
    Xavier Jou-Badal
    2026
  10. Hands Off My Food
    Sina McCullough
    2026
  11. Food Safety and Inspection
    Madeleine Smith, Iain Ferris
    2025
  12. Agri-Energy
    Rebekah Pierce
    2025
  13. Dietary, Sensory and Gastronomic Applications
    2025
  14. The Road to a Hunger-Free America
    Mark Winne
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  15. Wanted, a Young Woman to Do Housework
    Barker
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  16. Behind the scenes in a restaurant
    Consumers' League of New York City
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Recently added

1 of 13
  1. Evolution of Social Ties around New Food Practices
    Evolution of Social Ties around New Food Practices
    2021
  2. Banning Live Animal Exports
    Banning Live Animal Exports
    David Bowles
    2026
  3. A Philosophy of Natural Wine
    A Philosophy of Natural Wine
    Patrik Engisch
    2026
  4. The Fish Factory
    Barbara Jean Garrity
    2026
  5. Cultured Cuisine
    T.S Avini
    2026
  6. Governance of Halal Logistics and Supply Chains
    2026
  7. Spirit in a Bottle
    Tito's Handmade Vodka
    2024
  8. Food and Architecture
    Subhadip, Sounak Majumder
    2020
  9. A Profile of the Hospitality Industry, Second Edition
    Betsy Bender Stringam
    2020
  10. Hands Off My Food
    Sina McCullough
    2026
  11. Restaurant Prosperity Formula™
    David Scott Peters
    2020
  12. Dietary, Sensory and Gastronomic Applications
    2025
  13. Competitive Advantages of Family Firms
    Xavier Jou-Badal
    2026
  14. So You Wanna: Start a Food or Beverage Business
    Douglas Raggio
    2022
  15. From Betty Crocker to Feminist Food Studies
    2005
  16. Behind the scenes in a restaurant
    Consumers' League of New York City
    2025
  17. Textiles and Clothing
    Watson
    2025
  18. Wanted, a Young Woman to Do Housework
    Barker
    2025
  19. Red Gold
    Jennifer E. Telesca
    2020
  20. Agri-Energy
    Rebekah Pierce
    2025
  21. Food Safety and Inspection
    Madeleine Smith, Iain Ferris
    2025
  22. How Africa Eats
    2025
  23. The Catch
    Michael Field
    2015
  24. Food Safety Handbook
    International Finance Corporation
    2020
  25. How to Open and Operate a Restaurant
    Arthur Meyer, Mick Van Vann
    2013
  26. Little Red Barns
    Will Potter
    2025
  27. Cheese Around the Globe
    Azhar ul Haque Sario
    2025
  28. The Road to a Hunger-Free America
    Mark Winne
    2025
  29. UNCTAD Handbook of Statistics 2024
    2025
  30. Industrial Farm Animal Production, the Environment, and Public Health
    Tom Harkin, James Merchant, Robin Martin, Nicolette H. Niman, Bill Niman, Christopher S. Jones, James Merchant, Wayne Sanderson, Jerry Schnoor, D'Ann Williams, James Merchant, Kendall Thu, Chris Heaney, Tara Smith, Greg Grey, Aimee Imlay, Loka Ashwood, Virginia Guidrey, Jessica Rinsky, Sarah Hatcher, N. William Hines, D
    2024
  31. The Handbook of Mites of Stored Products
    Vincenzo Vacante, Carlos Holger Wenzel Flechtmann
    2024
  32. Feeding the World Well
    Maisie Ganzler, Gillian Kelleher, Sylvia Wulf, Christopher Good, Anne Barnhill, Nicole Civita, Ruth Faden, Anne Barnhill, Nicole Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan M. Goldberg, Herman B.W.M. Koëter, Bernard Rollin, Paul B. Thompson, Kees van Leeuwen, Suzanne McMillan, Peter O’Driscoll
    2020
  33. Movable Markets
    Helen Tangires
    2019
  34. Fair Food
    2015
  35. Fair Food
    2015
  36. My Vineyards: Home to the Cabreo Legacy
    Ambrogio Folonari
    2024
  37. Commercial Poultry Production on Maryland's Lower Eastern Shore
    Solomon Iyobosa Omo-Osagie II
    2012
  38. Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries
    2024
View all

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