Most popular on Perlego
Transforming Public and Nonprofit Organizations_cover
Transforming Public and Nonprofit Organizations
James E. Kee, Kathryn E. Newcomer
2008
Food and Beverage Management_cover
Food and Beverage Management
Bernard Davis, Andrew Lockwood, Ioannis S. Pantelidis, Peter Alcott
2018
Leadership and Self-Deception_cover
Leadership and Self-Deception
The Arbinger Institute
2018
Food Policy in the United States_cover
Food Policy in the United States
Parke Wilde
2018
Secret Formula_cover
Secret Formula
Frederick Allen
2015
Becoming Trader Joe_cover
Becoming Trader Joe
Joe Coulombe, Patty Civalleri
2021
Moo's Law_cover
Moo's Law
Jim Mellon
2020
Food Industry 4.0_cover
Food Industry 4.0
Wayne Martindale, Linh Duong, Sandeep Jagtap
2022
Creating an Environment for Successful Projects, 3rd Edition_cover
Creating an Environment for Successful Projects, 3rd Edition
Randall Englund, Robert J. Graham
2019
Outbreak_cover
Outbreak
Timothy D. Lytton
2019
Hamburgers in Paradise_cover
Hamburgers in Paradise
Louise O. Fresco
2015
The Coffee Book_cover
The Coffee Book
Nina Luttinger, Gregory Dicum
2012
Net Zero, Food and Farming_cover
Net Zero, Food and Farming
Neil Ward
2022
The Franchise Fix_cover
The Franchise Fix
Aicha Bascaro
2018
Barbarians at the Gate_cover
Barbarians at the Gate
Bryan Burrough, John Helyar
2009
Bet the Farm_cover
Bet the Farm
Beth Hoffman
2021
Appetite for Innovation_cover
Appetite for Innovation
M. Pilar Opazo
2016
Sovereign Sugar_cover
Sovereign Sugar
Carol A. MacLennan
2014
The Complete Project Manager_cover
The Complete Project Manager
Randall Englund, Alfonso Bucero
2019
The Essentials of Theory U_cover
The Essentials of Theory U
Otto Scharmer
2018
How to Be a Positive Leader_cover
How to Be a Positive Leader
Jane E. Dutton, Gretchen M. Spreitzer
2014
Fear of Food_cover
Fear of Food
Harvey Levenstein
2012
Our Daily Poison_cover
Our Daily Poison
Marie-Monique Robin
2004
Social-Emotional Leadership: A Guide for Youth Development_cover
Social-Emotional Leadership: A Guide for Youth Development
Micela Leis, Susan Reinecke
2020
Full-Spectrum Thinking_cover
Full-Spectrum Thinking
Bob Johansen
2020
American Chinese Restaurants_cover
American Chinese Restaurants
Jenny Banh, Haiming Liu
2019
Intelligent Disobedience_cover
Intelligent Disobedience
Ira Chaleff
2015
The Project Management Coaching Workbook_cover
The Project Management Coaching Workbook
Susanne Madsen
2012
Food Product Optimization for Quality and Safety Control_cover
Food Product Optimization for Quality and Safety Control
Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi
2020
Handbook of Investigation and Effective CAPA Systems_cover
Handbook of Investigation and Effective CAPA Systems
Jose (Pepe) Rodriguez-Perez
2022
The Domino's Story_cover
The Domino's Story
Marcia Layton Turner
2020
¿Quién alimenta realmente al mundo?_cover
¿Quién alimenta realmente al mundo?
Vandana Shiva
2020
Ending Hunger_cover
Ending Hunger
Anthony Warner
2021
Food Adulteration and Food Fraud_cover
Food Adulteration and Food Fraud
Jonathan Rees
2020
Shakti Leadership_cover
Shakti Leadership
Nilima Bhat, Raj Sisodia
2016
Creating Introvert-Friendly Workplaces_cover
Creating Introvert-Friendly Workplaces
Jennifer Kahnweiler
2020
A Waiter's Companion_cover
A Waiter's Companion
Jon Bee
2023
Raw Deal_cover
Raw Deal
Chloe Sorvino
2022
Food Loss and Waste Policy_cover
Food Loss and Waste Policy
Simone Busetti, Noemi Pace
2022
How We Eat_cover
How We Eat
Paco Underhill
2022
True Cost Accounting for Food_cover
True Cost Accounting for Food
Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels
2021
The 5 Disciplines of Inclusive Leaders_cover
The 5 Disciplines of Inclusive Leaders
Andrés T. Tapia, Alina Polonskaia
2020
The Extraordinary Power of Leader Humility_cover
The Extraordinary Power of Leader Humility
Marilyn Gist
2020
Food Processing Operations and Scale-up_cover
Food Processing Operations and Scale-up
Kenneth J. Valentas, J. Peter Clark, Leon Levin
2020
Leveraging the Impact of 360-Degree Feedback, Second Edition_cover
Leveraging the Impact of 360-Degree Feedback, Second Edition
John W. Fleenor, Sylvester Taylor, Craig Chappelow
2020
Ecopreneurship_cover
Ecopreneurship
Niels Robert Schneider
2020
Learning Agility: Unlock the Lessons of Experience_cover
Learning Agility: Unlock the Lessons of Experience
George Hallenbeck
2020
Food Security_cover
Food Security
Ralph C. Martin
2019
Courage Goes to Work_cover
Courage Goes to Work
Bill Treasurer
2019
Bedtime Stories for Managers_cover
Bedtime Stories for Managers
Henry Mintzberg
2019
Brain Food_cover
Brain Food
Richard Cornish
2017
Kosher USA_cover
Kosher USA
Roger Horowitz
2016
Foodopoly_cover
Foodopoly
Wenonah Hauter
2015
Chop Suey, USA_cover
Chop Suey, USA
Yong Chen
2014
Creamy and Crunchy_cover
Creamy and Crunchy
Jon Krampner
2012
Emerging Food Packaging Technologies_cover
Emerging Food Packaging Technologies
Kit L Yam, Dong Sun Lee
2012
Recently published
A Waiter's Companion_cover
A Waiter's Companion
Jon Bee
2023
At the Table_cover
At the Table
Katherine Miller
2023
Food Futures in Education and Society_cover
Food Futures in Education and Society
Gurpinder Singh Lalli, Angela Turner, Marion Rutland
2023
Advances in Food Process Engineering_cover
Advances in Food Process Engineering
Megh R. Goyal, N. Veena, Ritesh B. Watharkar
2023
ForkFight!_cover
ForkFight!
Mark H. Brezinski, Mark Stuertz
2023
Routledge Handbook of Sustainable Diets_cover
Routledge Handbook of Sustainable Diets
Kathleen Kevany, Paolo Prosperi
2022
How to Create a Sustainable Food Industry_cover
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
2023
The Ins-N-Outs of In-N-Out Burger_cover
The Ins-N-Outs of In-N-Out Burger
Lynsi Snyder
2023
Food Insecurity_cover
Food Insecurity
William D. Schanbacher, Whitney Fung Uy
2023
Organizing Eating_cover
Organizing Eating
Sarah E. Dempsey
2023
Food Cultures and Geographical Indications in Norway_cover
Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
2023
Eating in Eighteenth-century Provence_cover
Eating in Eighteenth-century Provence
Barbara Santich
2023
Finding Meaning in Wine_cover
Finding Meaning in Wine
Michael Sinowitz
2023
Food Policy in the United Kingdom_cover
Food Policy in the United Kingdom
Martin Caraher, Sinéad Furey, Rebecca Wells
2023
Forecast of the Committee on Forests and the Forest Industry_cover
Forecast of the Committee on Forests and the Forest Industry
Economic Commission for Europe
2023
The Global Japanese Restaurant_cover
The Global Japanese Restaurant
James Farrer, David Wank
2023
Critical Mapping for Sustainable Food Design_cover
Critical Mapping for Sustainable Food Design
Audrey G. Bennett, Jennifer A. Vokoun
2023
UNECE Code of Good Practice_cover
UNECE Code of Good Practice
United Nations
2023
The Business Scaling Blueprint_cover
The Business Scaling Blueprint
Tony DiSilvestro
2023
Ravenous_cover
Ravenous
Henry Dimbleby, Jemima Lewis
2023
Food Justice in American Cities_cover
Food Justice in American Cities
Sabine O'Hara
2023
Recently added
Uma verdade indigesta_cover
Uma verdade indigesta
Marion Nestle
2019
The Ins-N-Outs of In-N-Out Burger_cover
The Ins-N-Outs of In-N-Out Burger
Lynsi Snyder
2023
How to Create a Sustainable Food Industry_cover
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
2023
At the Table_cover
At the Table
Katherine Miller
2023
Ravenous_cover
Ravenous
Henry Dimbleby, Jemima Lewis
2023
Food Insecurity_cover
Food Insecurity
William D. Schanbacher, Whitney Fung Uy
2023
Liquid Memory_cover
Liquid Memory
Jonathan Nossiter
2010
The Coffee Guide_cover
The Coffee Guide
International Trade Centre
2021
UNECE Code of Good Practice_cover
UNECE Code of Good Practice
United Nations
2023
A Waiter's Companion_cover
A Waiter's Companion
Jon Bee
2023
Forecast of the Committee on Forests and the Forest Industry_cover
Forecast of the Committee on Forests and the Forest Industry
Economic Commission for Europe
2023
Organizing Eating_cover
Organizing Eating
Sarah E. Dempsey
2023
Food Cultures and Geographical Indications in Norway_cover
Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
2023
Végécurieux_cover
Végécurieux
Martin Quirion
Eating in Eighteenth-century Provence_cover
Eating in Eighteenth-century Provence
Barbara Santich
2023
Kurzes Lehrbuch Milchkunde und Milchhygiene_cover
Kurzes Lehrbuch Milchkunde und Milchhygiene
Volker Krömker
2006
Finding Meaning in Wine_cover
Finding Meaning in Wine
Michael Sinowitz
2023
Food Policy in the United Kingdom_cover
Food Policy in the United Kingdom
Martin Caraher, Sinéad Furey, Rebecca Wells
2023
Food Futures in Education and Society_cover
Food Futures in Education and Society
Gurpinder Singh Lalli, Angela Turner, Marion Rutland
2023
The Global Japanese Restaurant_cover
The Global Japanese Restaurant
James Farrer, David Wank
2023
Chocolate_cover
Chocolate
Ross F. Collins
2022
Chocolate_cover
Chocolate
Ross F. Collins
2022
Starbucks_cover
Starbucks
Marie A. Bussing
2021
ForkFight!_cover
ForkFight!
Mark H. Brezinski, Mark Stuertz
2023
Advances in Food Process Engineering_cover
Advances in Food Process Engineering
Megh R. Goyal, N. Veena, Ritesh B. Watharkar
2023
Critical Mapping for Sustainable Food Design_cover
Critical Mapping for Sustainable Food Design
Audrey G. Bennett, Jennifer A. Vokoun
2023
The Goose of Hermogenes_cover
The Goose of Hermogenes
Patrick Guinness, Ithell Colquhoun, Peter Owen, Allen Saddler
2014
The Business Scaling Blueprint_cover
The Business Scaling Blueprint
Tony DiSilvestro
2023
Transformer le lait local en Afrique de l'Ouest_cover
Transformer le lait local en Afrique de l'Ouest
Cécile Broutin, Marie-Christine Goudiaby
2021
Raw Deal_cover
Raw Deal
Chloe Sorvino
2022
La saga du sucre_cover
La saga du sucre
Joseph Garnotel
2020
Routledge Handbook of Sustainable Diets_cover
Routledge Handbook of Sustainable Diets
Kathleen Kevany, Paolo Prosperi
2022