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Showing 1 - 41 out of 41 books
Food Futures in Education and Society
Gurpinder Singh Lalli, Angela Turner, Marion Rutland
2023
Food Policy in the United Kingdom
Martin Caraher, Sinéad Furey, Rebecca Wells
2023
Ravenous
Henry Dimbleby, Jemima Lewis
2023
Chocolate
Ross F. Collins
2022
Cost Control in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2023
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
2023
At the Table
Katherine Miller
2023
Food Insecurity
William D. Schanbacher, Whitney Fung Uy
2023
Evaluating Sustainable Food System Innovations
Élodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, Géraldine Chaboud
2023
The Global Japanese Restaurant
James Farrer, David Wank
2023
Advances in Food Process Engineering
Megh R. Goyal, N. Veena, Ritesh B. Watharkar
2023
UNECE Code of Good Practice
United Nations
2023
ForkFight!
Mark H. Brezinski, Mark Stuertz
2023
Chocolate
Ross F. Collins
2022
The Coffee Guide
International Trade Centre
2021
Starbucks
Marie A. Bussing
2021
Tomato Chemistry, Industrial Processing and Product Development
Sebastiano Porretta
2019
Kurzes Lehrbuch Milchkunde und Milchhygiene
Volker Krömker
2006
The Ins-N-Outs of In-N-Out Burger
Lynsi Snyder
2023
Urban Food Mapping
Katrin Bohn, Mikey Tomkins
2024
Critical Mapping for Sustainable Food Design
Audrey G. Bennett, Jennifer A. Vokoun
2023
I signori del cibo. Viaggio nell'industria alimentare che sta distruggendo il pianeta
Stefano Liberti
2016
Internet of Things in the Food Industry
Anna Rogala, Renata Nestorowicz, Ewa Jerzyk
2024
Sustainable Food Procurement
Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis
2024
A Short History of Britain's Fisheries
Mike Smylie
2024
Food Justice in American Cities
Sabine O'Hara
2023
Organizing Eating
Sarah E. Dempsey
2023
A Waiter's Companion
Jon Bee
2023
Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
2023
Eating in Eighteenth-century Provence
Barbara Santich
2023
Finding Meaning in Wine
Michael Sinowitz
2023
Forecast of the Committee on Forests and the Forest Industry
Economic Commission for Europe
2023
Rotulagem Nutricional Frontal dos Alimentos Industrializados
Simone Magalhães
2020
Uma verdade indigesta
Marion Nestle
2019
Il cibo di domani
Pirotti Guia Beatrice
Il futuro del biologico
Vitaliano Fiorillo
Walmart Story
Charles Fishman
L'agri-food nel Mediterraneo
Vincenzo Mollace
L'industria alimentare italiana oltre il Covid-19
AA.VV.
La valle del vino
Pietro Pinna
Végécurieux
Martin Quirion