Skip to main content
Discover
Pricing
WEBSITE LANGUAGE
Deutsch - DE
English - EN
selected language
Español - ES
Français - FR
Italiano - IT
Your selection
will not affect books.
Website language selection impacts menus and navigation.
globe icon
English
close
Login
Sign up to read
WEBSITE LANGUAGE
Deutsch - DE
English - EN
selected language
Español - ES
Français - FR
Italiano - IT
Your selection
will not affect books.
Website language selection impacts menus and navigation.
globe icon
English
close
Browse by topic
Architecture
Art
Biological Sciences
Business
Computer Science
Design
Economics
Education
History
Languages & Linguistics
Law
Literature
Mathematics
Media & Performing Arts
Medicine
Personal Development
Philosophy
Physical Sciences
Politics & International Relations
Psychology
Social Sciences
Study Aids
Technology & Engineering
Theology & Religion
Or browse by
Subtopics
Publishers
Index
Browse study resources
Knowledge Base
Study Guides
Essay Writing Guides
Home
Discover
Business
Food Industry
Business
Food Industry
Explore
Books
Related topics
All languages
close
Most popular
close
Showing 1 - 60 out of 257 books
Leadership and Self-Deception
The Arbinger Institute
2018
Food Policy in the United States
Parke Wilde
2018
Outbreak
Timothy D. Lytton
2019
Hamburgers in Paradise
Louise O. Fresco
2015
Transforming Public and Nonprofit Organizations
James E. Kee, Kathryn E. Newcomer
2008
Becoming Trader Joe
Joe Coulombe, Patty Civalleri
2021
Secret Formula
Frederick Allen
2015
Food Industry 4.0
Wayne Martindale, Linh Duong, Sandeep Jagtap
2022
Food and Beverage Management
Bernard Davis, Andrew Lockwood, Ioannis S. Pantelidis, Peter Alcott
2018
Creating an Environment for Successful Projects, 3rd Edition
Randall Englund, Robert J. Graham
2019
Get it Done Now!
Brian Tracy
2020
Courage Goes to Work
Bill Treasurer
2019
The Stability and Shelf Life of Food
Persis Subramaniam, Peter Wareing
2016
The Coffee Book
Nina Luttinger, Gregory Dicum
2012
Chemical Deterioration and Physical Instability of Food and Beverages
Leif H Skibsted, Jens Risbo, Mogens L Andersen
2010
Food and Beverage Management in the Luxury Hotel Industry
Sylvain Boussard
2021
The Chain
Ted Genoways
2014
Barbarians at the Gate
Bryan Burrough, John Helyar
2009
Intelligent Disobedience
Ira Chaleff
2015
The Essentials of Theory U
Otto Scharmer
2018
Full-Spectrum Thinking
Bob Johansen
2020
Social-Emotional Leadership: A Guide for Youth Development
Micela Leis, Susan Reinecke
2020
American Chinese Restaurants
Jenny Banh, Haiming Liu
2019
The Complete Project Manager
Randall Englund, Alfonso Bucero
2019
Appetite for Innovation
M. Pilar Opazo
2016
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Craig Leadley
2015
Sovereign Sugar
Carol A. MacLennan
2014
Fear of Food
Harvey Levenstein
2012
How Performance Management Is Killing Performance—and What to Do About It
M. Tamra Chandler
2016
Bet the Farm
Beth Hoffman
2021
Food Product Optimization for Quality and Safety Control
Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi
2020
The Project Management Coaching Workbook
Susanne Madsen
2012
Our Daily Poison
Marie-Monique Robin
2004
Food Futures in Education and Society
Gurpinder Singh Lalli, Angela Turner, Marion Rutland
2023
Handbook of Investigation and Effective CAPA Systems
Jose (Pepe) Rodriguez-Perez
2022
The Domino's Story
Marcia Layton Turner
2020
The 5 Disciplines of Inclusive Leaders
Andrés T. Tapia, Alina Polonskaia
2020
How We Eat
Paco Underhill
2022
Antimicrobials in Food
P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David
2020
Food Policy in the United Kingdom
Martin Caraher, Sinéad Furey, Rebecca Wells
2023
Ravenous
Henry Dimbleby, Jemima Lewis
2023
Sweet Success
Candace Nelson
2022
Food Loss and Waste Policy
Simone Busetti, Noemi Pace
2022
Routledge Handbook of Animal Welfare
Andrew Knight, Clive Phillips, Paula Sparks
2022
Chocolate
Ross F. Collins
2022
Standard Perfection Poultry Book
C. C. Shoemaker
2021
True Cost Accounting for Food
Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels
2021
Food System Transformations
Cordula Kropp, Irene Antoni-Komar, Colin Sage
2020
Food for Degrowth
Anitra Nelson, Ferne Edwards
2020
Applications of Membrane Technology for Food Processing Industries
M. SELVAMUTHUKUMARAN
2020
The Extraordinary Power of Leader Humility
Marilyn Gist
2020
Hyper-Learning
Edward D. Hess
2020
¿Quién alimenta realmente al mundo?
Vandana Shiva
2020
Feedback That Works: How to Build and Deliver Your Message, Second Edition
Center for Creative Leadership
2020
Visualizing Taste
Ai Hisano
2019
El corazón del liderazgo
Mark Miller
2019
Bedtime Stories for Managers
Henry Mintzberg
2019
The Critical Few
Jon R. Katzenbach, James Thomas, Gretchen Anderson
2019
Feedback That Works: How to Build and Deliver Your Message, First Edition
Sloan R. Weitzel
2018
Garden Variety
John Hoenig
2017
1
2
3
4