Business

Food Industry

Showing 1 - 60 out of 281 books
Managing Hospitality Organizations_cover
Managing Hospitality OrganizationsRobert C. Ford, Michael C. Sturman
2018
Managing Hospitality Organizations
Managing Hospitality Organizations
Robert C. Ford, Michael C. Sturman
2018
Managing Hospitality Organizations_cover
Managing Hospitality OrganizationsRobert C. Ford, Michael C. Sturman
2023
Managing Hospitality Organizations
Managing Hospitality Organizations
Robert C. Ford, Michael C. Sturman
2023
The Essentials of Theory U_cover
The Essentials of Theory UOtto Scharmer
2018
The Essentials of Theory U
The Essentials of Theory U
Otto Scharmer
2018
Food and Beverage Management_cover
Food and Beverage ManagementBernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis
2018
Food and Beverage Management
Food and Beverage Management
Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis
2018
Animal, Vegetable, Junk_cover
Animal, Vegetable, JunkMark Bittman, Bittman, Mark
2021
Animal, Vegetable, Junk
Animal, Vegetable, Junk
Mark Bittman, Bittman, Mark
2021
The Stability and Shelf Life of Food_cover
The Stability and Shelf Life of Food
2016
The Stability and Shelf Life of Food
The Stability and Shelf Life of Food
2016
Fast Food Nation_cover
Fast Food NationEric Schlosser
2001
Fast Food Nation
Fast Food Nation
Eric Schlosser
2001
First in Thirst_cover
First in ThirstDarren ROVELL
2005
First in Thirst
First in Thirst
Darren ROVELL
2005
Wine Marketing_cover
Wine MarketingC. Michael Hall, Richard Mitchell
2007
Wine Marketing
Wine Marketing
C. Michael Hall, Richard Mitchell
2007
Appetite for Innovation_cover
Appetite for InnovationM. Pilar Opazo
2016
Appetite for Innovation
Appetite for Innovation
M. Pilar Opazo
2016
Bedtime Stories for Managers_cover
Bedtime Stories for ManagersHenry Mintzberg
2019
Bedtime Stories for Managers
Bedtime Stories for Managers
Henry Mintzberg
2019
Temperate Fruits_cover
Temperate FruitsDebashis Mandal, Ursula Wermund, Lop Phavaphutanon, Regina Cronje
2021
Temperate Fruits
Temperate Fruits
Debashis Mandal, Ursula Wermund, Lop Phavaphutanon, Regina Cronje
2021
Goose of Hermogenes_cover
Goose of HermogenesPatrick Guinness, Ithell Colquhoun, Peter Owen, Allen Saddler
2014
Goose of Hermogenes
Goose of Hermogenes
Patrick Guinness, Ithell Colquhoun, Peter Owen, Allen Saddler
2014
Barbarians at the Gate_cover
Barbarians at the GateBryan Burrough, John Helyar
2009
Barbarians at the Gate
Barbarians at the Gate
Bryan Burrough, John Helyar
2009
Successful Management in Foodservice Operations_cover
Successful Management in Foodservice OperationsDavid K. Hayes, Jack D. Ninemeier
2024
Successful Management in Foodservice Operations
Successful Management in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2024
Making It_cover
Making ItEllen T. Meiser
2024
Making It
Making It
Ellen T. Meiser
2024
At the Table_cover
At the TableKatherine Miller
2023
At the Table
At the Table
Katherine Miller
2023
Full-Spectrum Thinking_cover
Full-Spectrum ThinkingBob Johansen
2020
Full-Spectrum Thinking
Full-Spectrum Thinking
Bob Johansen
2020
Managing Employees in Foodservice Operations_cover
Managing Employees in Foodservice OperationsDavid K. Hayes, Jack D. Ninemeier
2024
Managing Employees in Foodservice Operations
Managing Employees in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2024
Cost Control in Foodservice Operations_cover
Cost Control in Foodservice OperationsDavid K. Hayes, Jack D. Ninemeier
2023
Cost Control in Foodservice Operations
Cost Control in Foodservice Operations
David K. Hayes, Jack D. Ninemeier
2023
Routledge Handbook of Sustainable Diets_cover
Routledge Handbook of Sustainable DietsKathleen Kevany, Paolo Prosperi
2022
Routledge Handbook of Sustainable Diets
Routledge Handbook of Sustainable Diets
Kathleen Kevany, Paolo Prosperi
2022
The Economics of Sustainable Food_cover
The Economics of Sustainable FoodNicoletta Batini
2021
The Economics of Sustainable Food
The Economics of Sustainable Food
Nicoletta Batini
2021
Front of the House, Back of the House_cover
Front of the House, Back of the HouseEli Revelle Yano Wilson
2020
Front of the House, Back of the House
Front of the House, Back of the House
Eli Revelle Yano Wilson
2020
Food Systems Law_cover
Food Systems LawMarne Coit, Theodore A. Feitshans
2020
Food Systems Law
Food Systems Law
Marne Coit, Theodore A. Feitshans
2020
Covert Cows and Chick-fil-A_cover
Covert Cows and Chick-fil-ASteve Robinson
2019
Covert Cows and Chick-fil-A
Covert Cows and Chick-fil-A
Steve Robinson
2019
Fear of Food_cover
Fear of FoodHarvey Levenstein
2012
Fear of Food
Fear of Food
Harvey Levenstein
2012
Little Red Barns_cover
Little Red BarnsWill Potter
2025
Little Red Barns
Little Red Barns
Will Potter
2025
Industrial Farm Animal Production, the Environment, and Public Health_cover
Industrial Farm Animal Production, the Environment, and Public HealthTom Harkin, James Merchant, Robin Martin, Nicolette H. Niman, Bill Niman, Christopher S. Jones, James Merchant, Wayne Sanderson, Jerry Schnoor, D'Ann Williams, James Merchant, Kendall Thu, Chris Heaney, Tara Smith, Greg Grey, Aimee Imlay, Loka Ashwood, Virginia Guidrey, Jessica Rinsky, Sarah Hatcher, N. William Hines, D
2024
Industrial Farm Animal Production, the Environment, and Public Health
Industrial Farm Animal Production, the Environment, and Public Health
Tom Harkin, James Merchant, Robin Martin, Nicolette H. Niman, Bill Niman, Christopher S. Jones, James Merchant, Wayne Sanderson, Jerry Schnoor, D'Ann Williams, James Merchant, Kendall Thu, Chris Heaney, Tara Smith, Greg Grey, Aimee Imlay, Loka Ashwood, Virginia Guidrey, Jessica Rinsky, Sarah Hatcher, N. William Hines, D
2024
Bet the Farm_cover
Bet the FarmBeth Hoffman
2021
Bet the Farm
Bet the Farm
Beth Hoffman
2021
The Chemistry of Fear_cover
The Chemistry of FearJonathan Rees
2021
The Chemistry of Fear
The Chemistry of Fear
Jonathan Rees
2021
A Profile of the Hospitality Industry, Second Edition_cover
A Profile of the Hospitality Industry, Second EditionBetsy Bender Stringam
2020
A Profile of the Hospitality Industry, Second Edition
A Profile of the Hospitality Industry, Second Edition
Betsy Bender Stringam
2020
The Sustainability Secret_cover
The Sustainability SecretKip Andersen, Keegan Kuhn
2016
The Sustainability Secret
The Sustainability Secret
Kip Andersen, Keegan Kuhn
2016
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies_cover
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
2015
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
2015
Hamburgers in Paradise_cover
Hamburgers in ParadiseLouise O. Fresco
2015
Hamburgers in Paradise
Hamburgers in Paradise
Louise O. Fresco
2015
Taking the Heat_cover
Taking the HeatDeborah A. Harris, Patti Giuffre
2015
Taking the Heat
Taking the Heat
Deborah A. Harris, Patti Giuffre
2015
The Brewers Association's Guide to Starting Your Own Brewery_cover
The Brewers Association's Guide to Starting Your Own BreweryDick Cantwell
2013
The Brewers Association's Guide to Starting Your Own Brewery
The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
2013
Evaluating Sustainable Food System Innovations_cover
Evaluating Sustainable Food System InnovationsÉlodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, Géraldine Chaboud
2023
Evaluating Sustainable Food System Innovations
Evaluating Sustainable Food System Innovations
Élodie Valette, Alison Blay-Palmer, Beatrice Intoppa, Amanda Di Battista, Ophélie Roudelle, Géraldine Chaboud
2023
Eating in Eighteenth-century Provence_cover
Eating in Eighteenth-century ProvenceBarbara Santich
2023
Eating in Eighteenth-century Provence
Eating in Eighteenth-century Provence
Barbara Santich
2023
Ravenous_cover
RavenousHenry Dimbleby, Jemima Lewis
2023
Ravenous
Ravenous
Henry Dimbleby, Jemima Lewis
2023
Sweet Success_cover
Sweet SuccessCandace Nelson
2022
Sweet Success
Sweet Success
Candace Nelson
2022
Global Legislation for Food Contact Materials_cover
Global Legislation for Food Contact Materials
2022
Global Legislation for Food Contact Materials
Global Legislation for Food Contact Materials
2022
Chocolate_cover
ChocolateRoss F. Collins
2022
Chocolate
Chocolate
Ross F. Collins
2022
Freshwater Fishes of the Eastern Himalayas_cover
Freshwater Fishes of the Eastern HimalayasWaikhom Vishwanath
2021
Freshwater Fishes of the Eastern Himalayas
Freshwater Fishes of the Eastern Himalayas
Waikhom Vishwanath
2021
Becoming Trader Joe_cover
Becoming Trader JoeJoe Coulombe, Patty Civalleri
2021
Becoming Trader Joe
Becoming Trader Joe
Joe Coulombe, Patty Civalleri
2021
Honey For Dummies_cover
Honey For DummiesC. Marina Marchese, Howland Blackiston
2021
Honey For Dummies
Honey For Dummies
C. Marina Marchese, Howland Blackiston
2021
Hydrocolloids in Food Product Development_cover
Hydrocolloids in Food Product DevelopmentClàudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer
2020
Hydrocolloids in Food Product Development
Hydrocolloids in Food Product Development
Clàudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer
2020
Red Gold_cover
Red GoldJennifer E. Telesca
2020
Red Gold
Red Gold
Jennifer E. Telesca
2020
Social-Emotional Leadership: A Guide for Youth Development_cover
Social-Emotional Leadership: A Guide for Youth DevelopmentMicela Leis, Susan Reinecke
2020
Social-Emotional Leadership: A Guide for Youth Development
Social-Emotional Leadership: A Guide for Youth Development
Micela Leis, Susan Reinecke
2020
Rebel Talent_cover
Rebel TalentFrancesca Gino
2018
Rebel Talent
Rebel Talent
Francesca Gino
2018
The Franchise Fix_cover
The Franchise FixAicha Bascaro
2018
The Franchise Fix
The Franchise Fix
Aicha Bascaro
2018
Shakti Leadership_cover
Shakti LeadershipNilima Bhat, Raj Sisodia
2016
Shakti Leadership
Shakti Leadership
Nilima Bhat, Raj Sisodia
2016
Chop Suey, USA_cover
Chop Suey, USAYong Chen
2014
Chop Suey, USA
Chop Suey, USA
Yong Chen
2014
Urban Food Mapping_cover
Urban Food Mapping
2024
Urban Food Mapping
Urban Food Mapping
2024
Food Industry 4.0_cover
Food Industry 4.0Wayne Martindale, Linh Duong, Sandeep Jagtap
2022
Food Industry 4.0
Food Industry 4.0
Wayne Martindale, Linh Duong, Sandeep Jagtap
2022
Project Management for Small Projects, Third Edition_cover
Project Management for Small Projects, Third EditionSandra F. Rowe
2020
Project Management for Small Projects, Third Edition
Project Management for Small Projects, Third Edition
Sandra F. Rowe
2020
Textiles and Clothing_cover
Textiles and ClothingWatson
2025
Textiles and Clothing
Textiles and Clothing
Watson
2025
Chinese Family Businesses in Malaysia_cover
Chinese Family Businesses in MalaysiaLee Kean Yew
2025
Chinese Family Businesses in Malaysia
Chinese Family Businesses in Malaysia
Lee Kean Yew
2025
The Handbook of Mites of Stored Products_cover
The Handbook of Mites of Stored ProductsVincenzo Vacante, Carlos Holger Wenzel Flechtmann
2024
The Handbook of Mites of Stored Products
The Handbook of Mites of Stored Products
Vincenzo Vacante, Carlos Holger Wenzel Flechtmann
2024
Crop Nutrition_cover
Crop NutritionAmanullah
2024
Crop Nutrition
Crop Nutrition
Amanullah
2024
Violence and Harm in the Animal Industrial Complex_cover
Violence and Harm in the Animal Industrial Complex
2024
Violence and Harm in the Animal Industrial Complex
Violence and Harm in the Animal Industrial Complex
2024