Managing Hospitality Organizations
eBook - ePub

Managing Hospitality Organizations

Achieving Excellence in the Guest Experience

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Managing Hospitality Organizations

Achieving Excellence in the Guest Experience

About this book

Managing Hospitality Organizations: Achieving Excellence in the Guest Experience, Third Edition takes students on a journey through the evolving service industry. Each chapter focuses on a core principle of hospitality management and is packed with practical advice, examples, and cases from some of the best companies in the service sector.

Authors Robert C. Ford and Michael Sturman emphasize the critical importance of focusing on the guest and creating an unforgettable customer experience. Whether your students will be managing a neighborhood café, a convention center, or a high-end resort hotel, they will learn invaluable skills for managing the guest experience in today's ultracompetitive environment.

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Yes, you can access Managing Hospitality Organizations by Robert C. Ford,Michael C. Sturman in PDF and/or ePUB format, as well as other popular books in Business & Food Industry. We have over one million books available in our catalogue for you to explore.

Information

Edition
3

Table of contents

  1. Cover
  2. Half Title
  3. Publisher Note
  4. Title Page
  5. Copyright Page
  6. Brief Contents
  7. Detailed Contents
  8. Foreword
  9. Preface
  10. Acknowledgments
  11. About the Authors
  12. Title
  13. Section I The Hospitality Service Strategy
  14. 1 The Basics of Wow! The Guest Knows Best: Hospitality Principle: Provide the Service Quality and Value That Guests Expect
  15. 2 Meeting Guest Expectations through Planning: Hospitality Principle: Focus Strategy on the Key Drivers of Guest Satisfaction
  16. 3 Setting the Scene for the Guest Experience: Hospitality Principle: Provide the Service Setting That Guests Expect
  17. 4 Developing the Hospitality Culture: Everyone Serves!: Hospitality Principle: Define and Sustain a Total Service Culture
  18. Section II The Hospitality Service Staff
  19. 5 Staffing for Service: Hospitality Principle: Find and Hire People Who Love to Serve
  20. 6 Training and Developing Employees to Serve: Hospitality Principle: Train Your Employees, Then Train Them Some More
  21. 7 Serving with a Smile: Motivating Exceptional Service: Hospitality Principle: Engage, Motivate, and Empower Your Employees
  22. 8 Involving the Guest: The Co-Creation of Value: Hospitality Principle: Empower Guests to Co-Create Their Experiences
  23. Section III The Hospitality Service Delivery System
  24. 9 Communicating for Service: Hospitality Principle: Glue the Guest Experience Elements Together with Information
  25. 10 Planning the Service Delivery System: Hospitality Principle: Provide Seamless Service Delivery
  26. 11 Waiting for Service: Hospitality Principle: Manage the Guest’s Wait
  27. 12 Measuring and Managing Service Delivery: Hospitality Principle: Pursue Perfection Relentlessly
  28. 13 Fixing Service Failures: Hospitality Principle: Don’t Fail the Guest Twice
  29. 14 Service Excellence: Leading the Way to Wow!: Hospitality Principle: Lead Others to Excel
  30. Glossary
  31. Additional Readings
  32. Index