Business

Food Industry

Showing 61 - 120 out of 301 books
Food System Transformations_cover
Food System TransformationsCordula Kropp, Irene Antoni-Komar, Colin Sage
2020
Food System Transformations
Food System Transformations
Cordula Kropp, Irene Antoni-Komar, Colin Sage
2020
Hydrocolloids in Food Product Development_cover
Hydrocolloids in Food Product DevelopmentClàudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer
2020
Hydrocolloids in Food Product Development
Hydrocolloids in Food Product Development
Clàudia Cortés, Núria Cubero, Laura Gómez, Albert Monferrer
2020
Antimicrobials in Food_cover
Antimicrobials in FoodP. Michael Davidson, T. Matthew Taylor, Jairus R. D. David
2020
Antimicrobials in Food
Antimicrobials in Food
P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David
2020
Subsistence Agriculture in the US_cover
Subsistence Agriculture in the USAshley Colby
2020
Subsistence Agriculture in the US
Subsistence Agriculture in the US
Ashley Colby
2020
Food Safety Handbook_cover
Food Safety HandbookInternational Finance Corporation
2020
Food Safety Handbook
Food Safety Handbook
International Finance Corporation
2020
Creating Introvert-Friendly Workplaces_cover
Creating Introvert-Friendly WorkplacesJennifer Kahnweiler
2020
Creating Introvert-Friendly Workplaces
Creating Introvert-Friendly Workplaces
Jennifer Kahnweiler
2020
Development of Packaging and Products for Use in Microwave Ovens_cover
Development of Packaging and Products for Use in Microwave Ovens
2020
Development of Packaging and Products for Use in Microwave Ovens
Development of Packaging and Products for Use in Microwave Ovens
2020
Red Gold_cover
Red GoldJennifer E. Telesca
2020
Red Gold
Red Gold
Jennifer E. Telesca
2020
American Chinese Restaurants_cover
American Chinese RestaurantsJenny Banh, Haiming Liu
2019
American Chinese Restaurants
American Chinese Restaurants
Jenny Banh, Haiming Liu
2019
Food Quality and Shelf Life_cover
Food Quality and Shelf Life
2019
Food Quality and Shelf Life
Food Quality and Shelf Life
2019
American Winescapes_cover
American WinescapesGary L Peters
2018
American Winescapes
American Winescapes
Gary L Peters
2018
Chickenizing Farms and Food_cover
Chickenizing Farms and FoodEllen K. Silbergeld
2016
Chickenizing Farms and Food
Chickenizing Farms and Food
Ellen K. Silbergeld
2016
Chop Suey, USA_cover
Chop Suey, USAYong Chen
2014
Chop Suey, USA
Chop Suey, USA
Yong Chen
2014
Behind the Kitchen Door_cover
Behind the Kitchen DoorSaru Jayaraman
2013
Behind the Kitchen Door
Behind the Kitchen Door
Saru Jayaraman
2013
The Coffee Book_cover
The Coffee BookNina Luttinger, Gregory Dicum
2012
The Coffee Book
The Coffee Book
Nina Luttinger, Gregory Dicum
2012
Emerging Food Packaging Technologies_cover
Emerging Food Packaging Technologies
2012
Emerging Food Packaging Technologies
Emerging Food Packaging Technologies
2012
Food and Beverage Stability and Shelf Life_cover
Food and Beverage Stability and Shelf Life
2011
Food and Beverage Stability and Shelf Life
Food and Beverage Stability and Shelf Life
2011
Transforming Public and Nonprofit Organizations_cover
Transforming Public and Nonprofit OrganizationsJames E. Kee JD, MPA, Kathryn E. Newcomer PhD
2008
Transforming Public and Nonprofit Organizations
Transforming Public and Nonprofit Organizations
James E. Kee JD, MPA, Kathryn E. Newcomer PhD
2008
The Cornerstones of Engaging Leadership_cover
The Cornerstones of Engaging LeadershipCasey Wilson
2008
The Cornerstones of Engaging Leadership
The Cornerstones of Engaging Leadership
Casey Wilson
2008
How Africa Eats_cover
How Africa Eats
2025
How Africa Eats
How Africa Eats
2025
Textiles and Clothing_cover
Textiles and ClothingWatson
2025
Textiles and Clothing
Textiles and Clothing
Watson
2025
Chinese Family Businesses in Malaysia_cover
Chinese Family Businesses in MalaysiaLee Kean Yew
2025
Chinese Family Businesses in Malaysia
Chinese Family Businesses in Malaysia
Lee Kean Yew
2025
The Handbook of Mites of Stored Products_cover
The Handbook of Mites of Stored ProductsVincenzo Vacante, Carlos Holger Wenzel Flechtmann
2024
The Handbook of Mites of Stored Products
The Handbook of Mites of Stored Products
Vincenzo Vacante, Carlos Holger Wenzel Flechtmann
2024
Intoxicating Pleasures_cover
Intoxicating PleasuresLisa Sheryl Jacobson, Lisa Jacobson
2024
Intoxicating Pleasures
Intoxicating Pleasures
Lisa Sheryl Jacobson, Lisa Jacobson
2024
The Mac & Cheese Millionaire_cover
The Mac & Cheese MillionaireErin Wade
2024
The Mac & Cheese Millionaire
The Mac & Cheese Millionaire
Erin Wade
2024
Food Nutrition, Science and Technology_cover
Food Nutrition, Science and TechnologyNeelam Singh, I. S. Singh
2024
Food Nutrition, Science and Technology
Food Nutrition, Science and Technology
Neelam Singh, I. S. Singh
2024
Milk and Dairy Products: Some Challenges for the Dairy Industry_cover
Milk and Dairy Products: Some Challenges for the Dairy Industry
2024
Milk and Dairy Products: Some Challenges for the Dairy Industry
Milk and Dairy Products: Some Challenges for the Dairy Industry
2024
How to Create a Sustainable Food Industry_cover
How to Create a Sustainable Food IndustryMelissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
2023
How to Create a Sustainable Food Industry
How to Create a Sustainable Food Industry
Melissa Barrett, Massimo Marino, Francesca Brkic, Carlo Alberto Pratesi
2023
Simply Measuring - Quantifying Food Loss Waste (Russian language)_cover
Simply Measuring - Quantifying Food Loss Waste (Russian language)United Nations
2023
Simply Measuring - Quantifying Food Loss Waste (Russian language)
Simply Measuring - Quantifying Food Loss Waste (Russian language)
United Nations
2023
UNECE Code of Good Practice (Russian language)_cover
UNECE Code of Good Practice (Russian language)United Nations
2023
UNECE Code of Good Practice (Russian language)
UNECE Code of Good Practice (Russian language)
United Nations
2023
Food Policy in the United Kingdom_cover
Food Policy in the United KingdomMartin Caraher, Sinéad Furey, Rebecca Wells
2023
Food Policy in the United Kingdom
Food Policy in the United Kingdom
Martin Caraher, Sinéad Furey, Rebecca Wells
2023
The Expert Guide to Retail Pricing_cover
The Expert Guide to Retail PricingKiran Gange
2023
The Expert Guide to Retail Pricing
The Expert Guide to Retail Pricing
Kiran Gange
2023
Winner Sells All_cover
Winner Sells AllJason Del Rey
2023
Winner Sells All
Winner Sells All
Jason Del Rey
2023
ForkFight!_cover
ForkFight!Mark H. Brezinski, Mark Stuertz
2023
ForkFight!
ForkFight!
Mark H. Brezinski, Mark Stuertz
2023
Ravenous_cover
RavenousHenry Dimbleby, Jemima Lewis
2023
Ravenous
Ravenous
Henry Dimbleby, Jemima Lewis
2023
Ethnic Hospitality Marketing_cover
Ethnic Hospitality MarketingElena Chatzopoulou
2023
Ethnic Hospitality Marketing
Ethnic Hospitality Marketing
Elena Chatzopoulou
2023
Sweet Success_cover
Sweet SuccessCandace Nelson
2022
Sweet Success
Sweet Success
Candace Nelson
2022
The Last Resort_cover
The Last ResortSarah Stodola
2022
The Last Resort
The Last Resort
Sarah Stodola
2022
Chocolate_cover
ChocolateRoss F. Collins
2022
Chocolate
Chocolate
Ross F. Collins
2022
Brewing Sustainability in the Coffee and Tea Industries_cover
Brewing Sustainability in the Coffee and Tea IndustriesAlissa Bilfield
2022
Brewing Sustainability in the Coffee and Tea Industries
Brewing Sustainability in the Coffee and Tea Industries
Alissa Bilfield
2022
So You Wanna: Start a Food or Beverage Business_cover
So You Wanna: Start a Food or Beverage BusinessDouglas Raggio
2022
So You Wanna: Start a Food or Beverage Business
So You Wanna: Start a Food or Beverage Business
Douglas Raggio
2022
The Coffee Guide_cover
The Coffee GuideInternational Trade Centre
2021
The Coffee Guide
The Coffee Guide
International Trade Centre
2021
Starbucks_cover
StarbucksMarie A. Bussing
2021
Starbucks
Starbucks
Marie A. Bussing
2021
Sustainability in High-Excellence Italian Food and Wine_cover
Sustainability in High-Excellence Italian Food and WineLaura Onofri
2021
Sustainability in High-Excellence Italian Food and Wine
Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
2021
True Cost Accounting for Food_cover
True Cost Accounting for FoodBarbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels
2021
True Cost Accounting for Food
True Cost Accounting for Food
Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels
2021
Food and Beverage Management in the Luxury Hotel Industry_cover
Food and Beverage Management in the Luxury Hotel IndustrySylvain Boussard
2021
Food and Beverage Management in the Luxury Hotel Industry
Food and Beverage Management in the Luxury Hotel Industry
Sylvain Boussard
2021
The Extraordinary Power of Leader Humility_cover
The Extraordinary Power of Leader HumilityMarilyn Gist
2020
The Extraordinary Power of Leader Humility
The Extraordinary Power of Leader Humility
Marilyn Gist
2020
Project Management for Small Projects, Third Edition_cover
Project Management for Small Projects, Third EditionSandra F. Rowe
2020
Project Management for Small Projects, Third Edition
Project Management for Small Projects, Third Edition
Sandra F. Rowe
2020
Restaurant Redefined_cover
Restaurant RedefinedSaamia Bukhari
2020
Restaurant Redefined
Restaurant Redefined
Saamia Bukhari
2020
Leader_cover
LeaderEmmie Bidston, Katy Granville-Chapman
2020
Leader
Leader
Emmie Bidston, Katy Granville-Chapman
2020
Leveraging the Impact of 360-Degree Feedback, Second Edition_cover
Leveraging the Impact of 360-Degree Feedback, Second EditionJohn W. Fleenor, Sylvester Taylor, Craig Chappelow
2020
Leveraging the Impact of 360-Degree Feedback, Second Edition
Leveraging the Impact of 360-Degree Feedback, Second Edition
John W. Fleenor, Sylvester Taylor, Craig Chappelow
2020
Saving Face_cover
Saving FaceMaya Hu-Chan
2020
Saving Face
Saving Face
Maya Hu-Chan
2020
The Food and Beverage Magazine Guide to Restaurant Success_cover
The Food and Beverage Magazine Guide to Restaurant SuccessMichael Politz
2020
The Food and Beverage Magazine Guide to Restaurant Success
The Food and Beverage Magazine Guide to Restaurant Success
Michael Politz
2020
Social-Emotional Leadership: A Guide for Youth Development_cover
Social-Emotional Leadership: A Guide for Youth DevelopmentMicela Leis, Susan Reinecke
2020
Social-Emotional Leadership: A Guide for Youth Development
Social-Emotional Leadership: A Guide for Youth Development
Micela Leis, Susan Reinecke
2020
Creating an Environment for Successful Projects, 3rd Edition_cover
Creating an Environment for Successful Projects, 3rd EditionRandall Englund, Robert J. Graham
2019
Creating an Environment for Successful Projects, 3rd Edition
Creating an Environment for Successful Projects, 3rd Edition
Randall Englund, Robert J. Graham
2019
The Complete Project Manager_cover
The Complete Project ManagerRandall Englund, Alfonso Bucero
2019
The Complete Project Manager
The Complete Project Manager
Randall Englund, Alfonso Bucero
2019
Courage Goes to Work_cover
Courage Goes to WorkBill Treasurer
2019
Courage Goes to Work
Courage Goes to Work
Bill Treasurer
2019
Consumers, Meat and Animal Products_cover
Consumers, Meat and Animal ProductsTerence J. Centner
2019
Consumers, Meat and Animal Products
Consumers, Meat and Animal Products
Terence J. Centner
2019
Corporate Social Responsibility, Social Justice and the Global Food Supply Chain_cover
Corporate Social Responsibility, Social Justice and the Global Food Supply ChainHillary J. Shaw, Julia J.A. Shaw, Hillary Shaw, Julia Shaw
2019
Corporate Social Responsibility, Social Justice and the Global Food Supply Chain
Corporate Social Responsibility, Social Justice and the Global Food Supply Chain
Hillary J. Shaw, Julia J.A. Shaw, Hillary Shaw, Julia Shaw
2019
Routledge Handbook of Food as a Commons_cover
Routledge Handbook of Food as a CommonsJose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei
2018
Routledge Handbook of Food as a Commons
Routledge Handbook of Food as a Commons
Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter, Ugo Mattei
2018