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Food and Beverage Management in the Luxury Hotel Industry

Food and Beverage Management in the Luxury Hotel Industry

Sylvain Boussard
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pages
222 pages
language
English
format
ePUB (mobile friendly)

Food and Beverage Management in the Luxury Hotel Industry

Sylvain Boussard
Book details
Table of contents

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Information

Publisher
Business Expert Press
Year
2021
ISBN
9781637420119
Topic
Business
Subtopic
Food Industry

Table of contents