eBook - ePub

Food and Beverage Management in the Luxury Hotel Industry

Name: Food and Beverage Management in the Luxury Hotel Industry
ISBN: 9781637420119

Sylvain Boussard,

222 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Food and Beverage Management in the Luxury Hotel Industry

Sylvain Boussard,

About this book

This book is an introduction to the management of food and beverage operations within a luxury hotel environment.

It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.

Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.

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Yes, you can access Food and Beverage Management in the Luxury Hotel Industry by Sylvain Boussard in PDF and/or ePUB format, as well as other popular books in Business & Food Industry. We have over one million books available in our catalogue for you to explore.