Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. Through improved efficiency, reduced waste, and healthier diets, AI-powered solutions are unlocking groundbreaking opportunities. This book has much to offer in this age of planetary dislocation caused by climate change, where erratic weather, depleted soils, and diminishing resources threaten food production. AI-driven predictive analytics, precision agriculture, and smart food processing enable improved crop management and more efficient use of natural resources. The role of AI in food innovation—whether through alternative proteins, lab-grown meat, or plant-based diets—advances environmentally friendly food options while aligning with climate action plans such as the Sustainable Development Goals. The book contributes to improving public health and alleviating the burden of nutrition-related illnesses. Furthermore, by leveraging real-time data and actionable insights, AI-driven food supply chain management reduces waste and enhances food safety through predictive analytics. The book is a vital resource for researchers, policymakers, and food-industry professionals, integrating technological advancements and policy perspectives with practical applications. It paves the way for intelligent, resilient, future food systems that responsibly support global human and environmental well-being.
eBook - ePub
Future Foods and Sustainable Nutrition
Personalized Health Solutions with Artificial Intelligence
- 257 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Future Foods and Sustainable Nutrition
Personalized Health Solutions with Artificial Intelligence
About this book
Information
Table of contents
- Cover
- Half Title
- Title
- Copyright
- Contents
- Preface
- 1. AI-Driven Waste Detection and Recycling Strategies: Smart Packaging Technologies for Shelf-Life Extension
- 2. AI in Precision Agriculture and Sustainable Farming
- 3. Food Transportation and Logistics Optimization with Cold Chain Management and Food Preservation
- 4. Smart Supermarkets and AI-Powered Inventory Management
- 5. AI in Food and Nutrition: Toward Robust Regulatory Frameworks and Ethical Policy Design
- 6. Smart Cities and AI-Integrated Food Ecosystems: Urban Vertical Farming with AI Automation
- 7. Future Food Innovations: AI in Alternative Proteins and Lab-Grown Meat
- 8. Intelligent Innovation: AI’s Role in Shaping the Next Generation of Plant-Based and Cultivated Meats
- 9. Cybersecurity and Trust: Legal Obligations for Protecting Consumer Data in AI-Driven Platforms
- 10. Consumer Acceptance and Regulatory Challenges: Personalized Nutrition and AI-Driven Dietary Solutions
- Index
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Yes, you can access Future Foods and Sustainable Nutrition by Kajal Raj,Bhupinder Singh,Ashima Jain,Dorottya Edina Kozma,Urmila Yadav in PDF and/or ePUB format, as well as other popular books in Business & Food Industry. We have over 1.5 million books available in our catalogue for you to explore.