Restaurant Redefined
eBook - ePub

Restaurant Redefined

Saamia Bukhari

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Restaurant Redefined

Saamia Bukhari

Book details
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Table of contents

About This Book

Restaurant Redefined: Exploring Trends in the Restaurant Industry offers insight into the latest innovations gaining traction in the restaurant world today. With these insights, author Saamia Bukhari provides the building blocks for restaurants to compete in this ever-changing landscape.

Bukhari discusses the latest trends in the restaurant world through her personal experiences, research into the industry, and advice from experts.

You'll learn about key principles that drive restaurant innovation including:

  • How to use the billion dollar online food delivery industry to elevate a restaurant
  • Branding ideas that can help restaurants separate themselves from their competition
  • Sustainable practices to vary menus, increase transparency, and uplift communities

You will love this book if you are a fellow foodie looking to see the changes that could impact your dining experience in the years to come or are a restaurant owner interested in the progress of the industry.

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CHAPTER 1: Background
Harford, Tim. “How McDonald’s revolutionised business.” BBC, February 5, 2020.
Mealy, Lorri. “A History of the Restaurant.” The Balance Small Business, Dotdash, December 13, 2018.
Meares, Hadley. “The Real McDonald’s: The San Bernardino Origins of a Fast Food Empire.” KCET, Public Media Group of Southern California, August 5, 2016.
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CHAPTER 2: Current Status
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CHAPTER 3: Adapting Intelligently
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Table of contents

  1. Contents
  3. Background
  4. Current Status
  5. Adapting Intelligently
  7. Online Ordering
  8. In-House
  9. Automation
  11. Breakdown
  12. Social Media
  13. Loyalty Programs
  14. Digital Strategy
  16. Food Waste
  17. Local Sourcing
  18. Creating Shared Value
  20. Menu Options
  21. Experimenting
  22. Seasonality
  24. Service/Interaction
  25. Wait Time
  26. Design
  27. Unique Selling Proposition
  28. Final Words
  29. Book Acknowledgments
  30. Appendix
Citation styles for Restaurant Redefined

APA 6 Citation

Bukhari, S. (2020). Restaurant Redefined (1st ed.). New Degree Press. Retrieved from (Original work published 2020)

Chicago Citation

Bukhari, Saamia. (2020) 2020. Restaurant Redefined. 1st ed. New Degree Press.

Harvard Citation

Bukhari, S. (2020) Restaurant Redefined. 1st edn. New Degree Press. Available at: (Accessed: 15 October 2022).

MLA 7 Citation

Bukhari, Saamia. Restaurant Redefined. 1st ed. New Degree Press, 2020. Web. 15 Oct. 2022.