Commercial Refrigeration for Air Conditioning Technicians
eBook - PDF

Commercial Refrigeration for Air Conditioning Technicians

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Commercial Refrigeration for Air Conditioning Technicians

About this book

Reader-friendly and packed with useful tips, photos and charts, COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, Fourth Edition, helps you apply existing HVACR skills to new concepts in order to service medium- and low-temperature refrigeration equipment such as walk-ins, reach-ins, refrigerated cases and ice machines. The text focuses on the food service industry and includes "how-to" advice from experienced professionals on installing, servicing and troubleshooting commercial equipment. Extensively updated throughout the text, the Fourth Edition includes a simplified, step-by-step flowchart for quickly diagnosing and addressing the nine most common refrigeration problems on the job--as well as new information on the latest advances in commercial refrigeration. Ideal for advanced refrigeration courses, this trusted text is equally valuable as a real-world resource you can take from the classroom to keep on hand in the truck or shop. COMMERCIAL REFRIGERATION FOR AIR CONDITIONING TECHNICIANS, Fourth Edition, is an indispensable tool for any technician working with commercial refrigeration today.

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Yes, you can access Commercial Refrigeration for Air Conditioning Technicians by Dick Wirz,Dick Wirz, in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Mechanical Engineering. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Contents
  3. Preface
  4. Chapter 1: Refrigeration
  5. Chapter 2: Evaporators
  6. Chapter 3: Condensers
  7. Chapter 4: Compressors
  8. Chapter 5: Metering Devices
  9. Chapter 6: Controls and Accessories
  10. Chapter 7: Refrigeration System Troubleshooting
  11. Chapter 8: Compressor Motor Controls
  12. Chapter 9: Retrofitting, Recovery, Evacuation, and Charging
  13. Chapter 10: Supermarket Refrigeration
  14. Chapter 11: Walk-In Refrigerators and Freezers
  15. Chapter 12: Ice Machines
  16. Chapter 13: Product Temperatures for Preservation and Health
  17. Chapter 14: Refrigeration Business Tips
  18. Appendix
  19. Glossary
  20. Index