
Successful Agricultural Innovation in Emerging Economies
New Genetic Technologies for Global Food Production
- English
- PDF
- Available on iOS & Android
Successful Agricultural Innovation in Emerging Economies
New Genetic Technologies for Global Food Production
About this book
World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase agricultural efficiencies and save people from hunger in a sustainable manner, particularly in African nations where the need is greatest. These advances can rapidly incorporate new traits and tailor existing crops to meet new requirements and also greatly reduce the time and costs taken to improve local crop varieties. This book provides a collected, reliable, succinct review which deals expressly with the successful implementation of the new plant genetic sciences in emerging economies in the context of the interrelated key regulatory, social, ethical, political and trade matters.
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Information
Table of contents
- Contents
- Author's biographies
- Part 1 The issues of plant science and food security
- Part 2 New genetic crops across the emerging world
- Part 3 Lessons learned about implementing new genetics crops in policy
- Part 4 Social, legal, ethical and political issues
- Index