
Fed-Batch Cultures
Principles and Applications of Semi-Batch Bioreactors
- English
- PDF
- Available on iOS & Android
About this book
Many, if not most, industrially important fermentation and bioreactor operations are carried out in fed-batch mode, producing a wide variety of products. In spite of this, there is no single book that deals with fed-batch operations. This is the first book that presents all the necessary background material regarding the 'what, why and how' of optimal and sub-optimal fed-batch operations. Numerous examples are provided to illustrate the application of optimal fed-batch cultures. This unique book, by world experts with decades of research and industrial experience, is a must for researchers and industrial practitioners of fed-batch processes (modeling, control and optimization) in biotechnology, fermentation, food, pharmaceuticals and waste treatment industries.
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Information
Table of contents
- Contents
- Preface
- Acknowledgments
- 1 Introduction to Fed-Batch Cultures
- 2 Idealized Reactors and Fed-Batch Reactors
- 3 Maximization of Reaction Rates and Fed-Batch Operation
- 4 Phenomena That Favor Fed-Batch Operations
- 5 Classification and Characteristics of Fed-Batch Cultures
- 6 Models Based on Mass Balance Equations
- 7 Non-Equation-Based Models
- 8 Specific Rate Determination
- 9 Optimization by Pontryagins Maximum Principle
- 10 Computational Techniques
- 11 Optimization of Single and Multiple Reactions
- 12 Optimization for Cell Mass Production
- 13 Optimization for Metabolite Production
- 14 Simple Adaptive Optimization
- 15 Measurements, Estimation, and Control
- 16 Feasibility Assessment and Implementable Feed Rates
- Index