The Sugar Plantation in India and Indonesia
eBook - PDF

The Sugar Plantation in India and Indonesia

Industrial Production, 1770–2010

  1. 338 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Sugar Plantation in India and Indonesia

Industrial Production, 1770–2010

About this book

European markets almost exclusively relied on Caribbean sugar produced by slave labor until abolitionist campaigns began around 1800. Thereafter, importing Asian sugar and transferring plantation production to Asia became a serious option for the Western world. In this book, Ulbe Bosma details how the British and Dutch introduced the sugar plantation model in Asia and refashioned it over time. Although initial attempts by British planters in India failed, the Dutch colonial administration was far more successful in Java, where it introduced in 1830 a system of forced cultivation that tied local peasant production to industrial manufacturing. A century later, India adopted the Java model in combination with farmers' cooperatives rather than employing coercive measures. Cooperatives did not prevent industrial sugar production from exploiting small farmers and cane cutters, however, and Bosma finds that much of modern sugar production in Asia resembles the abuses of labor by the old plantation systems of the Caribbean.

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Information

Year
2013
Print ISBN
9781107039698
eBook ISBN
9781107440371

Table of contents

  1. Cover
  2. The Sugar Plantation in India and Indonesia
  3. Series
  4. Title
  5. Copyright
  6. Contents
  7. Figures and Tables
  8. Illustrations and Maps
  9. Acknowledgments
  10. Introduction
  11. 1 Producing Sugar for the World
  12. 2 East Indian Sugar versus Slave Sugar
  13. 3 Java: From Cultivation System to Plantation Conglomerate
  14. 4 Sugar, Science, and Technology: Java and India in the Late Nineteenth Century
  15. 5 The Era of the Global Sugar Market, 1890–1929
  16. 6 Escaping the Plantation?
  17. Conclusion
  18. Appendix I Notes on Labor Input in Sugar Production in India between 1850 and 1930
  19. Appendix II Notes on the Costs of Producing and Shipping Sugar to European Markets
  20. Weights and Measures
  21. Glossary
  22. Abbreviations
  23. Archives
  24. Bibliography
  25. Index

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