
- English
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- Available on iOS & Android
Handbook of Industrial Crystallization
About this book
Learn from the experts about industrial crystallization in this third edition of a widely regarded classic that has been completely revised to reflect the latest developments in the field. New chapters on crystal nucleation, molecular modelling application, and precipitation and crystallization of pigments and dyes are included, as well as completely revised chapters on crystallization of proteins, crystallizer selection and design, control of crystallization processes, and process analytical technology. Richly illustrated with 150 new diagrams and photographs, and with dozens of practical hands-on examples, this is an ideal introduction for newcomers, and serves as an excellent reference for experienced professionals covering aspects of industrial crystallization in a single, complete volume.
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Information
Table of contents
- Cover
- Half-title page
- Title page
- Copyright page
- Contents
- List of Contributors
- Preface to the First Edition
- Preface to the Second Edition
- Preface to the Third Edition
- Chapter 1 Solutions and Solution Properties
- Chapter 2 Crystals and Crystal Growth
- Chapter 3 Crystal Nucleation
- Chapter 4 The Influence of Impurities and Additives on Crystallization
- Chapter 5 Molecular Modeling Applications in Crystallization
- Chapter 6 Crystallization Process Analysis by Population Balance Modeling
- Chapter 7 Selection and Design of Industrial Crystallizers
- Chapter 8 Precipitation Processes
- Chapter 9 Melt Crystallization
- Chapter 10 Crystallizer Mixing
- Chapter 11 Monitoring and Advanced Control of Crystallization Processes
- Chapter 12 Batch Crystallization
- Chapter 13 Crystallization in the Pharmaceutical Industry
- Chapter 14 Crystallization of Proteins
- Chapter 15 Crystallization in Foods
- Chapter 16 Precipitation and Crystallization of Pigments
- Index