Handbook of Industrial Crystallization
eBook - PDF

Handbook of Industrial Crystallization

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Handbook of Industrial Crystallization

About this book

Learn from the experts about industrial crystallization in this third edition of a widely regarded classic that has been completely revised to reflect the latest developments in the field. New chapters on crystal nucleation, molecular modelling application, and precipitation and crystallization of pigments and dyes are included, as well as completely revised chapters on crystallization of proteins, crystallizer selection and design, control of crystallization processes, and process analytical technology. Richly illustrated with 150 new diagrams and photographs, and with dozens of practical hands-on examples, this is an ideal introduction for newcomers, and serves as an excellent reference for experienced professionals covering aspects of industrial crystallization in a single, complete volume.

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Yes, you can access Handbook of Industrial Crystallization by Allan S. Myerson,Deniz Erdemir,Alfred Y. Lee in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemical & Biochemical Engineering. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half-title page
  3. Title page
  4. Copyright page
  5. Contents
  6. List of Contributors
  7. Preface to the First Edition
  8. Preface to the Second Edition
  9. Preface to the Third Edition
  10. Chapter 1 Solutions and Solution Properties
  11. Chapter 2 Crystals and Crystal Growth
  12. Chapter 3 Crystal Nucleation
  13. Chapter 4 The Influence of Impurities and Additives on Crystallization
  14. Chapter 5 Molecular Modeling Applications in Crystallization
  15. Chapter 6 Crystallization Process Analysis by Population Balance Modeling
  16. Chapter 7 Selection and Design of Industrial Crystallizers
  17. Chapter 8 Precipitation Processes
  18. Chapter 9 Melt Crystallization
  19. Chapter 10 Crystallizer Mixing
  20. Chapter 11 Monitoring and Advanced Control of Crystallization Processes
  21. Chapter 12 Batch Crystallization
  22. Chapter 13 Crystallization in the Pharmaceutical Industry
  23. Chapter 14 Crystallization of Proteins
  24. Chapter 15 Crystallization in Foods
  25. Chapter 16 Precipitation and Crystallization of Pigments
  26. Index