eBook - PDF

The Archaeology of Food

Name: The Archaeology of Food
ISBN: 9781108605335

Identity, Politics, and Ideology in the Prehistoric and Historic Past

Katheryn C. Twiss,

English
PDF
Available on iOS & Android

eBook - PDF

The Archaeology of Food

Identity, Politics, and Ideology in the Prehistoric and Historic Past

Katheryn C. Twiss,

About this book

The Archaeology of Foodexplains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender norms, and more. Balancing deep research with accessible writing, Katheryn Twiss familiarizes readers with archaeological data, methods, and intellectual approaches as they explore topics ranging from urban commerce to military provisioning to ritual feasting. Along the way, Twiss examines a range of primary evidence, including Roman bars, Aztec statues, Philistine pig remains, Nubian cooking pots, Mississippian squash seeds, and the bones of a medieval king. Her book introduces both archaeologists and non-archaeologists to the study of prehistoric and historic foodways, and illuminates how those foodways shaped and were shaped by past cultures.

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Yes, you can access The Archaeology of Food by Katheryn C. Twiss in PDF and/or ePUB format, as well as other popular books in Social Sciences & Archaeology. We have over one million books available in our catalogue for you to explore.