
Smart Food Industry: The Blockchain for Sustainable Engineering
Fundamentals, Technologies, and Management, Volume 1
- 330 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Smart Food Industry: The Blockchain for Sustainable Engineering
Fundamentals, Technologies, and Management, Volume 1
About this book
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production.
Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainable emerging technologies in food industries, and (iv) sustainable management in food industries.
The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.
Frequently asked questions
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Information
Table of contents
- Cover Page
- Title Page
- Copyright Page
- Preface
- Contents
- Part I - Fundamentals, Technologies, and Management
- Part II - Conventional Technologies in the Food Industry
- Part III - Sustainability Emerging Technologies in Food Industries
- Part IV - Sustainable Management in Food Industries
- Index