Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
eBook - ePub

Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention

About this book

The comprehensive information about the inverse relationship between the incidence of cancer and the consumption of natural food has impacted our understanding of the biochemical mechanisms behind cancer and its treatment. Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention is a review of pre-clinical studies unraveling the chemotherapeutic potential of phytochemicals and other food sources. The editors attempt to summarize the evidence, methods and techniques for identifying specific nutraceuticals and foods capable of interfering and reducing the risk of cancer. The book compiles 19 edited chapters that cover the chemopreventive effects of different phytochemicals, animal and stem cell models for cancer prevention, and novel nanotechnology-based nutraceuticals. The contributors have also highlighted the techniques employed for the detection of cancer with a review on cancer biomarkers. The book is a resource for post-graduate students and researchers working in the field of nutrition, molecular biology, chemoprevention, biochemistry and pharmaceutical sciences.

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Yes, you can access Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention by Saroj Arora,Tajinder Kaur,Rajendra G. Mehta, Saroj Arora, Tajinder Kaur, Rajendra G. Mehta in PDF and/or ePUB format, as well as other popular books in Medicine & Oncology. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Welcome
  2. Table of Content
  3. Title
  4. BENTHAM SCIENCE PUBLISHERS LTD.
  5. FOREWORD
  6. PREFACE
  7. List of Contributors
  8. Unravelling the Role of Vegetables, Pulses and Spices as Therapeutic and Chemopreventive Agents
  9. Allium Species: A Remarkable Repertoire of Nutraceuticals with Anti-cancer Properties
  10. Mechanistic Insight into the Chemotherapeutic Potential of Dietary Phytochemicals
  11. Complementary and Alternative Strategies for Cancer Prevention and Therapy
  12. Current Trends in Target-Specific Delivery of Phytomedicine: A Possible Strategy for Cancer Treatment
  13. Antioxidants and Oxidative Stress as Foe and Friends in Prevention of Cancer
  14. Efficacy of Chemopreventive Agents in Steroid Hormone Dependent Mouse Mammary Organ Culture (MMOC) Model: A Comprehensive Review
  15. Molecular Mechanisms of Flavonoids Mediated Therapy and Chemoprevention of Cancer
  16. Protective and Therapeutic Effects of Plant Saponins
  17. Chemomodulatory Potential of Lutein Derived from Dietary Sources
  18. Potential of Biomaterials Derived from Marine Algae as Anticancer Agent
  19. Biomarkers as Tools for the Early Detection of Cancer
  20. Biomarkers for the Diagnosis and Surveillance of Cancer
  21. Animal Models used in Cancer Research: Role of Transgenic Animals
  22. Stem Cell Models: Novel Experimental Approach for Testable Alternatives against Therapy-resistant Breast and Colon Cancer
  23. In vitro and in vivo Methods used for the Evaluation of Anticancer Secondary Metabolites
  24. Nano-based Nutraceuticals and their Applications: Food Safety, Regulation and Challenges
  25. Role of Functional Foods in the Amelioration of Alzheimer's and Related Diseases