- 264 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
A Cultural History of Plants in the Modern Era
About this book
A Cultural History of Plants in the Modern Era covers the period from 1920 to today - a time when population growth, industrialization, global trade, and consumerism have fundamentally reshaped our relationship with plants. Advances in agriculture, science, and technology have revolutionised the ways we feed ourselves, whilst urbanization and industrial processing have reduced our direct connection with living plants. At the same time, our understanding of both ecology and conservation have greatly increased and our appreciation of the meanings and aesthetics of plants continue to suffuse art and everyday culture. The modern era has witnessed a revolution in both the valuation and the destruction of the natural world - more than ever before, we understand that the vitality of our relationship with plants will shape our future.
The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants.
Stephen Forbes is an independent scholar and writer, based in Australia.
Volume 6 in the Cultural History of Plants set.
General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants.
Stephen Forbes is an independent scholar and writer, based in Australia.
Volume 6 in the Cultural History of Plants set.
General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access A Cultural History of Plants in the Modern Era by Stephen Forbes in PDF and/or ePUB format, as well as other popular books in History & Social History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Halftitle Page
- Title Page
- Contents
- List of Illustrations
- List of Tables
- Series Preface
- Introduction: Plants and Culture
- 1 Plants as Staple Foods: Feast and Famine in Global Food Systems
- 2 Plants as Luxury Foods: Affordability in an Environmentally Uncertain Future
- 3 Trade and Exploration: The Impact on Plant Diversity
- 4 Plant Technology and Science: Advances in Crop Improvement
- 5 Plants and Medicine: From Imperial Divergence to Global Convergence
- 6 Plants in Culture
- 7 Plants as Natural Ornaments
- 8 The Representation of Plants
- Notes
- Bibliography
- Notes on Contributors
- Index
- Imprint