A Cultural History of Plants in Antiquity
eBook - ePub

A Cultural History of Plants in Antiquity

  1. 288 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

A Cultural History of Plants in Antiquity

About this book

A Cultural History of Plants in Antiquity covers the period from 10,000 BCE to 500 CE. This period witnessed the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere, and culminated in the fall of the Roman Empire, the end of the Han Dynasty in China, the rise of Byzantium, and the first flowering of Mayan civilization. Human uses for and understanding of plants drove cultural evolution and were inextricably bound to all aspects of cultural practice. The growth of botanical knowledge was fundamental to the development of agriculture, technology, medicine, and science, as well as to the birth of cities, the rise of religions and mythologies, and the creation of works of literature and art.

The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants.

Annette Giesecke is Professor of Classics at the University of Delaware, USA.

Volume 1 in the Cultural History of Plants set.
General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.

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Yes, you can access A Cultural History of Plants in Antiquity by Annette Giesecke in PDF and/or ePUB format, as well as other popular books in History & Social History. We have over one million books available in our catalogue for you to explore.

Information

Year
2023
Print ISBN
9781474273404
eBook ISBN
9781350259270
Edition
1
Topic
History
Index
History

Table of contents

  1. Cover
  2. Halftitle Page
  3. Title Page
  4. Contents
  5. List of Illustrations
  6. Series Preface
  7. List of Abbreviations
  8. Introduction: Plants and Culture in Antiquity
  9. 1 Plants as Staple Foods
  10. 2 Plants as Luxury Foods: “Sweet herbs for curry”
  11. 3 Trade and Exploration
  12. 4 Plant Technology and Science
  13. 5 Plants and Medicine
  14. 6 Plants in Culture: Botanical Symbolism in Daily Life and Literature
  15. 7 Plants as Natural Ornaments
  16. 8 The Representation of Plants
  17. Notes
  18. Bibliography
  19. Notes on Contributors
  20. Index
  21. Imprint