eBook - ePub
Food Science and Technology
Fundamentals and Innovation
Oluwatosin Ademola Ijabadeniyi, Oluwatosin Ademola Ijabadeniyi
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- 599 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Food Science and Technology
Fundamentals and Innovation
Oluwatosin Ademola Ijabadeniyi, Oluwatosin Ademola Ijabadeniyi
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Table of contents
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About This Book
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
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