eBook - ePub

The Flavours of Andalucia

Name: The Flavours of Andalucia
Author: Elisabeth Luard

Elisabeth Luard,

160 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

The Flavours of Andalucia

Elisabeth Luard,

About this book

Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia's 8 provinces.
Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour of Andalucia in this beautifully illustrated cookbook. Along with mouthwatering recipes, Luard describes how the geography and history of the region have influenced its culinary traditions—and intriguing combination of hearty peasant fare and delicate seasonings that are a legacy of Moorish invasions.
Each province draws on its own magnificent natural larder, and the recipes, such as hot gazpacho from Huelva, salt cod with potatoes and peppers from Jaén, pork and beans with chard from Seville and chickpea and wheat soup from Almería, reflect this diversity. Having lived in the area for several years, Luard interweaves personal memories with a wealth of cultural and historical information. The text is accompanied by the author's own watercolors of dishes and scenes of Andalucian life.

Winner of the Glenfiddich Award for Best Food Book

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Yes, you can access The Flavours of Andalucia by Elisabeth Luard in PDF and/or ePUB format, as well as other popular books in Art & Travel. We have over one million books available in our catalogue for you to explore.