Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support
eBook - ePub

Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support

Practical Guidelines for Assessment and Management

Carol Ireton-Jones, Carol Ireton-Jones

  1. 450 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support

Practical Guidelines for Assessment and Management

Carol Ireton-Jones, Carol Ireton-Jones

Book details
Table of contents
Citations

About This Book

As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians, nurses, pharmacists, and physicians. It covers screening, assessing, and treating malnutrition; outpatient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy.

Key Features

  • Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support
  • New information on GI tests and procedures; gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery
  • Expanded chapter on short bowel syndrome and malabsorptive disorders
  • Additional information on feeding options including an overview of oral, oral supplements, and enteral and parenteral nutrition
  • Teaches the user additional information on disease processes as well as the management of the disease or therapy

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Information

Publisher
CRC Press
Year
2023
ISBN
9781000934403
Edition
2
Topic
Medicine
Subtopic
Emergency Medicine & Critical Care

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Dedication
  6. Contents
  7. Preface
  8. Editors
  9. Contributors
  10. Chapter 1 Nutrition Screening, Assessment, and Monitoring
  11. Chapter 2 Gastrointestinal Tests and Procedures
  12. Chapter 3 Digestion and Absorption
  13. Chapter 4 Irritable Bowel Syndrome
  14. Chapter 5 Inflammatory Bowel Disease
  15. Chapter 6 Chronic Constipation and Diarrhea
  16. Chapter 7 Celiac Disease
  17. Chapter 8 Gastroparesis
  18. Chapter 9 Short Bowel Syndrome, Malabsorption, Small Intestinal Bacterial Overgrowth
  19. Chapter 10 Small Intestinal Bacterial Overgrowth
  20. Chapter 11 Nutrition Management of Eosinophilic Esophagitis
  21. Chapter 12 Food Intolerances and IgE-Mediated Food Allergies
  22. Chapter 13 Food Allergies Mediated Completely or Partially by Non-IgE Immune Mechanisms
  23. Chapter 14 Nonalcoholic Fatty Liver Disease
  24. Chapter 15 Hepatic Cirrhosis and Acute Liver Failure
  25. Chapter 16 Liver Transplantation
  26. Chapter 17 Nutrition Management in Oncology: Gastroenterology, Breast, Esophageal, Head and Neck, Gynecologic, Lung, Prostate Cancers, and Palliative Care
  27. Chapter 18 Home Enteral Nutrition
  28. Chapter 19 Home Parenteral Nutrition
  29. Chapter 20 Parenteral Nutrition Access
  30. Chapter 21 Nutritional Management of Diabetes Mellitus
  31. Chapter 22 Weight Management
  32. Chapter 23 Obesity and Metabolic Syndrome
  33. Chapter 24 Nutrition/Diet Counseling and Education
  34. Chapter 25 Popular Diets for Gastroenterology
  35. Chapter 26 Prebiotics, Probiotics, and Synbiotics
  36. Chapter 27 Eating Disorders in Gastroenterology
  37. Chapter 28 Nutrition, Diet, and Health: Resources
  38. Index