The Citrus Industry, Volume II: Production of the Crop is an authoritative guide for academics, researchers, and agricultural professionals focused on the methods and science of citrus cultivation. This volume, part of the comprehensive The Citrus Industry series, details every essential step in citrus production, from nursery techniques and rootstock selection to pruning, fertilization, and pest control. Through carefully curated chapters authored by experts in their fields, the volume provides both practical insights and scientific explanations, ensuring accessibility for intelligent growers as well as rigor for specialists. Building upon Volume I, which covered history, botany, and breeding, this installment is foundational for understanding the full lifecycle of citrus production. Notably, Volume II incorporates groundbreaking data from the California Citrus Experiment Station, offering a wealth of insights from decades of rootstock research and best practices in disease management, irrigation, and soil treatment. This volume is particularly valuable for its emphasis on universal applicability, extending beyond California-centric methods to benefit citrus growers globally. With richly detailed illustrations, extensive literature citations, and contributions from leading figures in citrus research, The Citrus Industry, Volume II serves as an indispensable resource for both academic study and applied agricultural practices, supporting sustainable and scientifically informed citrus cultivation worldwide.
This title was originally published in 1948.
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The Citrus Industry, Volume II
The Production of the Crop
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eBook - ePub
The Citrus Industry, Volume II
The Production of the Crop
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Table of contents
- Cover
- Title
- Copyright
- CONTENTS 1
- CHAPTER I NURSERY METHODS BY HERBERT JOHN WEBBER
- CHAPTER II ROOTSTOCKS: THEIR CHARACTER AND REACTIONS BY HERBERT JOHN WEBBER
- CHAPTER III CHOICE OF ROOTSTOCKS BY LEON D. BATCHELOR and MARVIN B. ROUNDS
- CHAPTER IV SELECTION OF ORCHARD SITE BY EDWIN R. PARKER
- CHAPTER V PLANNING AND PLANTING THE ORCHARD BY RALPH G. LARUE and MARVIN B. ROUNDS
- CHAPTER VI CULTIVATION, OR TILLAGE BY WARREN R. SCHOONOVER and LEON D. BATCHELOR
- CHAPTER VII PRINCIPLES AND METHODS OF FERTILIZATION BY LEON D. BATCHELOR
- CHAPTER VIII COVER CROPS AND GREEN MANURES BY LEON D. BATCHELOR
- CHAPTER IX PRINCIPLES AND METHODS OF PRUNING BY ROBERT W. HODGSON
- CHAPTER X PRINCIPLES AND METHODS OF IRRIGATION BY MARTIN R. HUBERTY
- CHAPTER XI DISEASES AND THEIR CONTROL BY HOWARD S. FAWCETT AND LEO J. KLOTZ
- CHAPTER XII BIOLOGICAL CONTROL OF INSECT PESTS BY HARRY S. SMITH
- CHAPTER XIII BIOLOGICAL CONTROL OF CITRUS INSECTS BY PARASITIC FUNGI AND BACTERIA BY HOWARD S. FAWCETT
- CHAPTER XIV INSECTS AND MITES AND THEIR CONTROL BY ALFRED M. BOYCE
- CHAPTER XV QUARANTINE AND QUARANTINE SERVICE BY HARRY S. SMITH
- CHAPTER XVI INJURY BY RODENTS AND ITS CONTROL BY TRACY I. STORER
- CHAPTER XVII PROTECTING THE CITRUS ORCHARD AGAINST FROST BY FLOYD D. YOUNG AND WAYNE E. HARMAN
- CHAPTER XVIII EFFECTS OF FREEZES: TREATMENT AND RECOVERY OF INJURED TREES BY HENRY J. WILDER
- INDEX
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Yes, you can access The Citrus Industry, Volume II by Leon Dexter Batchelor, Herbert John Webber, Leon Dexter Batchelor,Herbert John Webber in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agronomy. We have over 1.5 million books available in our catalogue for you to explore.