
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Fundamentals of Veterinary Microbiology
About this book
A compact and accessible guidebook exploring current understanding of common bacterial and fungal pathogens of animals.
Fundamentals of Veterinary Microbiology brings together knowledge and understanding of the bacterial pathogens of animals from disease signs and diagnostic methods to the molecular basis of the host pathogen interaction. A small but focused book, it enables the reader to access important information during diagnosis and treatment in a clinically relevant way. Suitable as a companion for study on the subject and for professional use, the author focuses on the more clinically common diseases at the general and first-referral level.
Divided into three sections, the first covers the basics of bacterial microbiology such as structure, growth and genetics. The second examines the commonly encountered bacterial pathogens, with emphasis on current understanding of the cellular and molecular basis of infection and immunity. The third section explores the current state of knowledge of those fungi involved in infection of animals.
Specific topics covered in Fundamentals of Veterinary Microbiology include:
- Nutrition, sterilization, and disinfection of bacteria, bacterial genes and gene transfer, pathogenicity and host response, and vaccination
- Antimicrobials (action, dynamics, and resistance), typing and identification of pathogens, fungi as agents of disease, Salmonella and E. coli in animal disease and public health
- Pathogens transmitted by vectors such as Borrelia, those of endogenous origin such as Clostridium and Pasteurella and those able to spread widely such as Leptospira, Mycobacterium and Chlamydia
- Fungal pathogens causing superficial, subcutaneous and systemic mycoses
Fundamentals of Veterinary Microbiology is an essential resource for veterinary students, veterinary nurses, and veterinary practitioners worldwide, allowing them to quickly establish a foundation of knowledge of bacterial pathogens based on clear understanding gained from studies over recent decades.
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Information
Table of contents
- Cover
- Table of Contents
- Title Page
- Copyright Page
- Dedication Page
- Preface
- About the Companion Website
- 1 The Bacterial Cell
- 2 Metabolism, Growth and Culture of Bacteria
- 3 Sterilisation and Disinfection
- 4 Bacterial Genes and Gene Transfer
- 5 Bacterial Pathogenicity
- 6 Bacterial Veterinary Vaccines
- 7 Antimicrobials: Action, Dynamics and Resistance
- 8 Bacterial Typing
- 9 Salmonella
- 10 Escherichia coli â An Intestinal Pathogen
- 11 Escherichia colias an Extraintestinal Pathogen
- 12 Campylobacterâ Hyperendemic on the Farm
- 13 Leptospiraâ Using Urine to Spread
- 14 Lyme Disease â Ticks and Dogs
- 15 Brachyspira
- 16 Pasteurella
- 17 Pseudomonasand Burkholderia
- 18 Bordetella
- 19 Delicate Gramânegative Bacteria
- 20 Mannheimia, Actinobacillus and Other Pasteurellaceae
- 21 Chlamydiaâ A Stealthy Pathogen
- 22 Bovine Tuberculosis and Johneâs Disease
- 23 Bacillus anthracis
- 24 Clostridium
- 25 Staphylococcusâ Skin and Soft Tissue Infection
- 26 Streptococcus
- 27 Nocardia, Actinomycesand Dermatophilus â The Filamentous Pathogens
- 28 Prescottella (Rhodococcus) equi
- 29 Corynebacteriumâ CLA
- 30 Listeriaâ Growing in the Fridge
- 31 Erysipelothrixand Trueperella
- 32 Mycoplasmaâ Cellâassociated Pathogens
- 33 Rickettsiaâ Arthropod Vectorâborne Pathogens
- 34 Fungi as Agents of Disease
- 35 Aspergillusâ Strength in Numbers
- 36 Dermatophytes â Keratinolytic Fungi
- 37 Yeasts: Malassezia, Candida and Cryptococcus
- 38 Dimorphic Fungal Infections
- Index
- End User License Agreement