This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges.

The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.

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Yes, you can access Advanced Research Methods in Food Processing Technologies by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar, Junaid Ahmad Malik,Megh R. Goyal,Preeti Birwal,Ritesh B. Watharkar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Edition

Topic

Technology & Engineering

Subtopic

Biology

Index

Technology & Engineering

Cover Page
Half Title Page
Title Page
Copyright Page
About The Book Series: Innovations in Agricultural and Biological Engineering
Other Books On Agricultural And Biological Engineering By Apple Academic Press, Inc.
About Senior-Editor-in-Chief
About the Editors
Contents
Contributors
Abbreviations
Preface
Part I Cold Plasma and Ultrasound Processing of Foods
Part II Microwave Processing of Foods
Part III Research Advances in the Processing of Foods
Index

About this book

Frequently asked questions

Information

Table of contents