eBook - PDF

DESPERDICIO ALIMENTARIO. GESTIÓN Y PREVENCIÓN

Name: DESPERDICIO ALIMENTARIO. GESTIÓN Y PREVENCIÓN
ISBN: 9788419720047

Pérez Rodríguez,

Mª Dolores,

155 pages
English
PDF
Available on iOS & Android

eBook - PDF

DESPERDICIO ALIMENTARIO. GESTIÓN Y PREVENCIÓN

Pérez Rodríguez,

Mª Dolores,

About this book

Este libro se adentra en un tema crucial y contemporáneo que afecta a nuestras vidas y al planeta: el desperdicio de alimentos. Esta obra es una completa guía sobre cómo gestionar y prevenir este problema, abordando una serie de puntos fundamentales. Desde entender sus causas hasta aprender estrategias de prevención y gestión, este libro te proporciona las herramientas necesarias para tomar medidas y promover prácticas alimentarias más sostenibles. Descubre cómo las políticas gubernamentales, las donaciones de alimentos y la gestión en sectores clave de nuestra sociedad, como la hostelería, el comercio y los comedores, pueden marcar la diferencia en la reducción del desperdicio. Desperdicio Alimentario: Gestión y Prevención es una lectura esencial para quienes desean construir un mundo más sostenible y ético, contribuyendo a un futuro más saludable para todos.

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Yes, you can access DESPERDICIO ALIMENTARIO. GESTIÓN Y PREVENCIÓN by Pérez Rodríguez, Mª Dolores in PDF and/or ePUB format, as well as other popular books in Medizin & Gynäkologie, Geburtshilfe & Hebammen. We have over one million books available in our catalogue for you to explore.