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Microbial Oxidative Enzymes
Biotechnological Applications
Arti Gupta, Pankaj Kumar, Arti Gupta, Pankaj Kumar
- 530 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Microbial Oxidative Enzymes
Biotechnological Applications
Arti Gupta, Pankaj Kumar, Arti Gupta, Pankaj Kumar
About This Book
Microbial oxidative enzymes are in need of today and in the future also. Several microbial oxidative enzymes are being used by various sectors like food, agriculture, medicine, detergents, leather, paper, etc. Microbial oxidative enzymes are a natural product, hence, the application of these enzymes is eco-friendly. Oxidative enzymes from microbes like bacteria, and fungi will be helpful in numerous applications including plant-soil health management, and waste treatments. This book will be more informative as well as useful for related industries and end users and will be of great value to those interested in present-day research on oxidation-reduction enzymes. In the coming years, this book will be a game changer for the field of oxidative enzyme development and its applications.
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Table of contents
- Title Page
- Copyright
- Contents
- List of contributing authors
- 1âProduction of microbial oxidative enzymes
- 2âActinobacteria: microbial cell factory of oxidative enzymes
- 3âEffect of microbial oxidative enzymes on soil health
- 4âRole of oxidative enzymes in plant growth promotion
- 5âMicrobial oxidative enzymes in alleviation of biotic stress in plants
- 6âRole of oxidative enzymes in the alleviation of oxidative stress in plant system
- 7âRole of microbial oxidative enzymes in biological control of plant pathogens
- 8âRole of microbial endophytes and their oxidases on effective biocontrol activity against different pathogens of cereal crops in India
- 9âRole of microbial oxidative enzymes in detergent industries
- 10âRole of microbial oxidative enzymes in the cosmetic industry
- 11âRole of microbial oxidative enzymes in the pulp and paper industry
- 12âRole of oxidative microbial enzymes in dairy industries
- 13âPerspectives of microbial enzyme biocatalyst in food industries
- 14âAgro-food industrial residues into enzymes and other products using solid-state fermentation
- 15âMicrobial oxidative enzymes in wastewater treatment: mechanisms and applications
- 16âMicrobial laccases: the blue enzyme for bioremediation of contaminants and recalcitrant wastewaters
- 17âMicrobial laccases as potential biocatalysts for the food processing industries and wastewater treatment
- 18âMicrobial tyrosinases: promising enzymes for pharmaceutical, food bioprocessing, and environmental industry
- 19âBiocatalytic activity of microbial catalases: perspectives in industrial waste treatment, biosensor fabrication, food storage, and pharmaceutical sectors
- 20âCharacterization of proteases from bacterial and fungal species and evaluation of their ability in meat myofibrillar and connective tissue protein hydrolysis
- 21âMicroorganisms and their enzymes in carbon storage and control of greenhouse gas emission
- 22âMicrobial antioxidant defense enzymes and their role in virulence
- 23âProduction and demand of microbial oxidative enzymes worldwide
- Index