eBook - ePub

Novel Approaches in Biopreservation for Food and Clinical Purposes

Name: Novel Approaches in Biopreservation for Food and Clinical Purposes
ISBN: 9781003854005

Enriqueta Garcia-Gutierrez,

Natalia Gomez-Torres,

Sara Arbulu,

266 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Novel Approaches in Biopreservation for Food and Clinical Purposes

Enriqueta Garcia-Gutierrez,

Natalia Gomez-Torres,

Sara Arbulu,

About this book

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and food science, aiming to offer an overview of the most commonly and updated techniques currently used, including protective cultures and fermentation starters, bacterial metabolites, essential oils, bacteriophages or endolysins. By presenting this comprehensive overview, the book aims to advance knowledge in the field of biopreservation and foster its implementation in both food and clinical contexts.

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Yes, you can access Novel Approaches in Biopreservation for Food and Clinical Purposes by Enriqueta Garcia-Gutierrez,Natalia Gomez-Torres,Sara Arbulu in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.