Novel Approaches in Biopreservation for Food and Clinical Purposes
eBook - ePub

Novel Approaches in Biopreservation for Food and Clinical Purposes

Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu, Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu

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  1. 266 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Novel Approaches in Biopreservation for Food and Clinical Purposes

Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu, Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu

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About This Book

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and food science, aiming to offer an overview of the most commonly and updated techniques currently used, including protective cultures and fermentation starters, bacterial metabolites, essential oils, bacteriophages or endolysins. By presenting this comprehensive overview, the book aims to advance knowledge in the field of biopreservation and foster its implementation in both food and clinical contexts.

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Information

Publisher
CRC Press
Year
2024
ISBN
9781003854005
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents