The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and food science, aiming to offer an overview of the most commonly and updated techniques currently used, including protective cultures and fermentation starters, bacterial metabolites, essential oils, bacteriophages or endolysins. By presenting this comprehensive overview, the book aims to advance knowledge in the field of biopreservation and foster its implementation in both food and clinical contexts.
eBook - ePub
Novel Approaches in Biopreservation for Food and Clinical Purposes
- 266 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Novel Approaches in Biopreservation for Food and Clinical Purposes
About this book
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Table of contents
- Cover
- Title
- Copyright
- Foreword
- Preface
- Contents
- 1. Introduction to Biopreservation
- 2. Biopreservation of Milk and Dairy Products
- 3. Biopreservation of Vegetables
- 4. Biopreservation in Meat and Meat Products
- 5. Biopreservation of Fish
- 6. Biopreservation in Flours and Bread
- 7. Biopreservation of Beverages
- 8. Biopreservation in Medicines
- 9. Biopreservation of Cells and Tissues
- 10. Biopreservation of Gametes and Embryos against Microbiological Risk
- Index
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Yes, you can access Novel Approaches in Biopreservation for Food and Clinical Purposes by Enriqueta Garcia-Gutierrez,Natalia Gomez-Torres,Sara Arbulu in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over 1.5 million books available in our catalogue for you to explore.