Food Safety and Toxicology
eBook - ePub

Food Safety and Toxicology

Present and Future Perspectives

Oluwatosin Ademola Ijabadeniyi, Omotola Folake Olagunju, Oluwatosin Ademola Ijabadeniyi, Omotola Folake Olagunju

  1. 536 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Safety and Toxicology

Present and Future Perspectives

Oluwatosin Ademola Ijabadeniyi, Omotola Folake Olagunju, Oluwatosin Ademola Ijabadeniyi, Omotola Folake Olagunju

Book details
Table of contents
Citations

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Information

Publisher
De Gruyter
Year
2023
ISBN
9783110748512
Edition
1
Topic
Biological Sciences
Subtopic
Biochemistry
Index
Biological Sciences

Table of contents

  1. Title Page
  2. Copyright
  3. Contents
  4. List of contributors
  5. Chapter 1 Hazard in food and global state of food safety
  6. Chapter 2 Bacterial pathogens of food importance
  7. Chapter 3 Viruses and food safety
  8. Chapter 4 Zoonoses: implications for food safety
  9. Chapter 5 Biofilm production by pathogens and control
  10. Chapter 6 Bacteria stress adaptation: implication and control
  11. Chapter 7 Foodborne illnesses: prevention and control
  12. Chapter 8 The applications of DNA-based techniques to food safety
  13. Chapter 9 Consumer’s handling of food and food safety knowledge
  14. Chapter 10 The economic cost of food recall
  15. Chapter 11 Hazard Analysis and Critical Control Point (HACCP) and Food Safety Management Systems
  16. Chapter 12 Food safety culture and enhancing food employee compliance
  17. Chapter 13 Natural food toxicants and health implications
  18. Chapter 14 Synthetic toxicants and their health implications
  19. Chapter 15 Food allergies: causes and control
  20. Chapter 16 Risk assessment and risk analysis for chemical hazards
  21. Chapter 17 Risk assessment and risk analysis for biological hazards: a systematic literature review
  22. Chapter 18 Emerging food risk: factors that affect food security and human health
  23. Chapter 19 Predicting food safety using systems approach
  24. Chapter 20 Food safety legislation and Food Safety Modernization Act
  25. Chapter 21 The role of good agricultural practices (GAPs) and good manufacturing practices (GMPs) in food safety
  26. Chapter 22 Food fraud: causes and control
  27. Chapter 23 Enhancement of food safety through technological innovations
  28. Conclusion
  29. Index