This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.

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Yes, you can access Advances in Sustainable Food Packaging Technology by Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar, Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar in PDF and/or ePUB format, as well as other popular books in Tecnología e ingeniería & Biología. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Edition

Topic

Tecnología e ingeniería

Subtopic

Biología

Cover
Half Title
Title
Copyright
About the Book Series: Innovations in Agricultural and Biological Engineering
Other Books on Agricultural and Biological Engineering
About Senior Editor-In-Chief
About the Editors
Contents
Contributors
Abbreviations
Preface
Part I: Emerging and Advanced Approaches in Packaging of Foods
Part II: Nanotechnology‑Based Improvements in Food Packaging
Part III: Biodegradation and Bio‑Based Approaches for Management of Plastic Waste
Index

About this book

Frequently asked questions

Information

Table of contents